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Thread: 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》

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    New5555 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》


    May ka cooking comp
    Ufff garmiii yaar kuch thanda hona chahiy
    Tu karna kuch yun hai k apni marzi ka thanda share karna hai
    Kuch b ho sakta hai drink dessert ju b aap garmi mai shuq se khate hoon

    Rules
    Aik Member aik hi bar sharing kare
    Same aur edit sharing na ho g
    Last date 28 May 2015 hai g
    Winner hum khud hi decide kare lien gay (means Admins )




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    پائن ایپل ڑرنک
    51 - 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》

    اجزاء:
    پائن ایپل ایک ڑبہ
    پائن ایپل سیرپ ایک کپ
    کوکو نٹ آئس کریم دو کپ
    دودھ ایک کپ
    چینی دو چمچ
    ترکیب:
    گرینڈر میں پائن ایپل اور پائن ایپل سیرپ ڈال کر گرینڈ کر لیں۔ پھر اس میں آئس کریم اور چینی ڈال دیں اور گرینڑ کر لین۔ پھر اس میں دودھ ڈال کر گرینڈ کر لیں۔ پائن ایپل ڈرنک تیار ھے۔
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    walaIkum slam



    Mango Aqua Fresco

    Ingredients

    1 ripe mango, peeled, pitted and cut into chunks
    1 1/2 cups cold water
    1/2 teaspoon freshly squeezed lime juice
    1/2 teaspoon agave nectar or honey, more or less to taste
    Lime wedge and mint leaves for garnish
    Method

    In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. Stir in lime juice and agave. Garnish with lime and mint, and serve.
    recipe mango aqua fresca - 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》
    I aM sTrOnG bEaCaUsE I DePeNdS oN AllAh

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    Quote Originally Posted by attiaahsan View Post

    May ka cooking comp
    Ufff garmiii yaar kuch thanda hona chahiy
    Tu karna kuch yun hai k apni marzi ka thanda share karna hai
    Kuch b ho sakta hai drink dessert ju b aap garmi mai shuq se khate hoon

    Rules
    Aik Member aik hi bar sharing kare
    Same aur edit sharing na ho g
    Last date 28 May 2015 hai g
    Winner hum khud hi decide kare lien gay (means Admins )





    Easy quick recipe for u
    take water in ice cube and place in the freezer soon u shall get a thandi thandi thing to eat
    images?qtbnANd9GcTMObRnvg8ZxthqTDq  7xDMPlK3zEIqOvWQqFBbgun42gKeyYU - 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》

    animals1 - 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》

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    Untitled - 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》

    animals1 - 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》

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    Walekum as salaam, ye to appp theek kahing @naz; appooo

    ye rrhi meki sharing


    Water melon cucumber colada


    11129258 526622694142676 310631531981189723 n?oh0068077bbc1e74fb381a2eaecda96f62&ampoe55DEBF2C&  gda  1440426969 78b4b2a4946af25991599e8241023fb4 - 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》



    Ingredients

    Pineapple juice 1 cup

    Caster sugar 2 tbsp heaped

    Coconut milk powder 2 tbsp
    Water melon cubes 2 cups
    Cucumber 1 peeled
    Pineapple chunks ½ cup
    Crushed ice 1 cup



    Method

    Blend all together. Serve chilled.

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    Nauratan Sharbat

    122 zpsip3tcw1g - 《◇◇◇》 Cooking Competition May 2015 《◇◇◇》

    gredients Method
    Milk 1 kg
    Tuk malinga 1 tbsp soaked in ½ cup water
    Red jell-o 1/2 packet soaked in ½ cup water
    Green jell-o 1/2 packet soaked in ½ cup water
    Evaporated milk 1 cup
    Condensed milk 1/2 cup
    Almonds chopped 3 tbsp
    Pistachio chopped 3 tbsp
    Saffron 1/4 tsp
    Colored vermicelli 1/2 cup boiled
    Cream 1/2 cup
    Arq-e-gulab 1 tbsp
    Crushed ice 1 cup
    Soak red and green jellies in 1/2 cup water separately, soak tuk malinga in 1/2 cup water, in a blender add ice, cream, evaporated milk, condensed milk, blend for 30 seconds, mix with fresh milk add in almonds and pistachio, both the jell-o cut into tiny cubes and 1/2 cup of colored vermicelli.
    Serve chilled.

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    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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