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    New5555 •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°•

    Assalam O Alaikum

    Garmi mai achar ka khoob istamal hota hai

    To is mah aap ko **ACHAR** ki recipes

    share karni hain mazay mazay ki

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    Ek member ek hi baar post karay ga

    Same aur edit sharing accept nahi hogi

    Last date 28/6/15 hai

    Winner Admin decide karen gye

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    thanksss mlf .....little busy

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    walaikum slam
    f12d300a 3fbb 41b7 8a5c 294dbf0a95e4 mango pickle - •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°•
    I aM sTrOnG bEaCaUsE I DePeNdS oN AllAh

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    35c3fy0 - •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°•

    Wsalam

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    Punjabi mango pickle recipe

    mango pickle punjabi - •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°• Qaid-e-Tanhayi

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    mango pickle - punjabi mango pickle made with mustard oil and spices.
    AUTHOR: dassana
    RECIPE TYPE: side, pickles
    CUISINE: north indian, punjabi
    SERVES: 1 medium jar

    INGREDIENTS (measuring cup used, 1 cup = 250 ml)

    • 5-6 small or medium sized raw mangoes
    • 1.5 tbsp split fenugreek seeds/methi dana
    • 1.5 to 2 tbsp split mustard seeds/rai dana (optional)
    • 2 tbsp fennel seed whole or coarsely ground
    • 1.5 tbsp nigella seeds/kalonji
    • 1 or 1.5 tbsp turmeric/haldi
    • 1.5 to 2 tbsp red chili powder/lal mirch powder
    • salt as required
    • mustard oil as required



    INSTRUCTIONS

    1. rinse and wipe dry the mangoes.
    2. dice the mangoes. discard the seeds. if you have a garden you can plant the seeds :-)
    3. mix all the spices, spice powders and salt with the diced mangoes.
    4. mix well so that the spices get evenly coated on the mangoes.
    5. keep this spiced mango mixture in sunlight for 3-4 days.
    6. cover with a thin muslin to protect from dust.
    7. after 3-4 days, add the mangoes to a jar.
    8. pour mustard oil till it just about covers the rim of the mangoes up to ½ inch or 1 inch.
    9. stir and mix well.
    10. store the pickle in a dry and cool place for 3-4 days.
    11. after 3-4 days you can start having the mango pickle.
    12. serve the mango pickle with your dal-rice, curd-rice, parathas & veggie dishes.



    NOTES
    1. you can choose to add more red chili powder if you want a spicy and hot pickle.
    2. keep the jar and the plates everything clean.

    you can make the mango pickle without sun. just mix everything and pour the mixed mango-spice powders in a jar. in this case you heat the mustard oil till it start smoking and then when it become cool, you add it to the spiced mango pieces. cover with a 1 inch layer of mustard oil. always keep the mango pickle covered with a layer of mustard oil. store mango pickle in a dry place for 2-3 days. but there will be moisture in the mango pieces as they are not dried in sun.






    2145129snbixrokmb - •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°•giphy - •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°• 2145129snbixrokmb - •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°•
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    ho hayeeeeeeeeeeeee ye kya hogaya @sheem; @naz; api /cry1

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    thek kar diya hai u ne kahan se copy paste mara tha

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    [QUOTE=aliza;1957414]35c3fy0 - •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°•

    Wsalam[/Qban'
    Wrong sharing dear aap ko achar ban'nE ki recipe share karni hai
    Plz change kar lian

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    8797f zpsai3je8kt - •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°•

    8797 zpsrl1qnep1 - •°¯`•• ¢σσкιиg ¢σмρєтιтισи נυиє 2015 ••´¯°•
    Main un sheesha garahon se pochta hon
    K toota dil bhi jorra hai kisi ney



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