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Thread: Cooking Competition July 2015

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    Cooking Cooking Competition July 2015



    Is Maah App ko Zubaida Tariq ( Zubaida appa) ki recipes share karni hian ..
    inka programmer Handi k nam se Masala Tv per ata hai...INki recipes ap ko easily net se mil jaye gi...




    Rules:


    Ek member ek hi baar share karay ga
    Same aur edit sharing accept nahi hogi
    Last date 28/7/2015 hai
    Winner Admins decide karen gy.
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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    makai ki roti recipe in urdu zubaida tariq by masala tv - Cooking Competition July 2015
    Last edited by Usm@n Butt; 02-07-2015 at 06:25 PM.


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    POTLI SAMOSAS ..
    11230099 822122657841927 29141284803786666 n?oh2a3d5c5d5fb72e63cd5bd27820b3b225&ampoe565C7D5F - Cooking Competition July 2015

    For making dough:
    Dough.
    ....

    Maida (all purpose flour) - 1 cup
    Salt - ¼ tsp
    Oil or ghee - 2- 2.5 tbsp
    Oil - to fry samosas

    For stuffing:

    Potato - 2 medium (boiled)
    Green peas - ¼ cup
    Paneer - 1.5 inch square piece
    Cashew nuts - 4-5 (chopped)
    Raisins - 1 tbsp
    Green chilly - 1 (finely chopped)
    Salt - ¼ tsp
    Red chilly powder - less then ¼ tsp
    Garam masala - less then ¼ tsp
    Green coriander - 2 tbsp (finely chopped)
    .
    Recipe:

    .
    How to make Potli Samosa:
    .
    Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough and keep for 20 minutes so that it gets fermented.
    Meanwhile prepare stuffing for the samosa.
    Preheat a pan with 1-2 tsp oil. Peel the potatoes and mash them finely. Add green chilies, peas in the pan and cook for 2 minutes. Mash the peas as well. Also add mashed potatoes, paneer chunks, cashew nuts, raisins, coriander powder, red chilly powder, salt, garam masala and green coriander in the pan. Cook for 2-3 minutes. Stuffing for the samosas is ready.
    Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough.

    Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
    Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown color. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
    Pinning hot potli samasas are ready. Serve with green coriander chutney or tomato sauce.



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    58 zpsegsgoygf - Cooking Competition July 2015
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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    achari murg rice recipe in urdu by handi zubaida tariq urdu - Cooking Competition July 2015

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    896 zpszs6ivc1l - Cooking Competition July 2015

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    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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