Stuffed Egg Paratha
1 cup flour (whole wheat)
1 tsp red chilli powder
1 tbsp vegetable oil
Salt to taste
*Take one cup flour, add salt to taste and adding water prepare the dough.
Divide it in two portions and make round balls.
*Beat eggs, red chilli powder, salt and coriander leaves until all ingredients are mixed properly.
*Keep it aside to use it later on.
*Take a ball of dough and make like a chapati with the help of wooden roller.
*Apply few drops of cooking oil on half portion of chapati and fold the other half on it.
*Again apply few drops of cooking oil on half portion of the folded chapati and fold the remaining half chapati on it.
*Now roll this triangular chapati to its full size again.
*Put a heavy-duty frying pan on a medium heating stove.
*When it is sufficiently hot, apply one teaspoon cooking oil on it and spread it.
*Put the chapati on it and when it is half cooked, turn it upside down.
*Open chapati‚€™s layer from one place one- to two-inch long with a spoon, take half of the prepared egg mixture and pour it inside the chapati with a spoon.
*Egg filled inside the chapati will become solid in few seconds.
*Apply one tablespoon of cooking oil on the chapati and spread it all around.
*Turn the chapati upside down.
*Apply one tablespoon of cooking oil on this side also and turn it upside down again.
*Cook on both sides until it is fully cooked and become golden brown.
*Stuffed egg paratha is ready to eat.
*It should be served hot and preferably with chilli tomato sauce.