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Thread: Cooking Competition December 2017

  1. #1
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    wink Cooking Competition December 2017



    Is Maah App Ko

    Sardi k Pakwan KI Recipes Share Karni Hain



    Rules:

    Ek member ek hi baar share karay ga
    Same aur edit sharing accept nahi hogi
    Last date 28/12/2017 hai
    Winner Admins decide karen gy.
    Main un sheesha garahon se pochta hon
    K toota dil bhi jorra hai kisi ney



  2. #2
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    Quote Originally Posted by naz View Post


    Is Maah App Ko

    Sardi k Pakwan KI Recipes Share Karni Hain



    Rules:

    Ek member ek hi baar share karay ga
    Same aur edit sharing accept nahi hogi
    Last date 28/12/2017 hai
    Winner Admins decide karen gy.
    Winter wali

    Hamare yaha to is season me gajar ka halwa barha banate hai.. to Kya me wo share karu nazo sis

    ~~~☆☆☆☆☆~~~~♡♡♡♡~~~~


    29011812132pm 03bm5 - Cooking Competition December 2017

    ~~~~☆☆☆☆~~~~♡♡♡♡~~~~~~


  3. #3
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    Walaikum Assalaam

    Winter is all about soups... mujhay sardiyon main soup peenay ka bohat maza aata hay... bilkhusoos aap Karachii ki galiyoon main ghoomain tou wahan aksar muqaamaat per aap ko PATHAN SOUP CORNER nazar aayay gain jahan aap MURGHII ko PHANSII per latka dekhain gain.... unn ka soup mujhay bohat pasand hay aur main khudh bhii shouq say banaata hoon... aaj main DESI PESHAWARI SOUP kii recipe aap sab say share kar raha hoon... this one is also called as Peshawri Yakhni... TRY IT AND ENJOY IT

    Peshawari chicken soup

    Ingredients:

    • Chicken feet 1 kg


    • Chicken 500 gm


    • Garlic 4-5 cloves


    • Onion 1


    • Whole turmeric 50 gm


    • Garlic glue 1 tbsp


    • Turmeric glue 1 tbsp


    • Butter 2 tbsp


    • Oil 2 tbsp


    • Salt to taste


    For Masala:


    • Cumin 1 tbsp


    • Cloves 2-3


    • Black cardamom as required


    • Cinnamon 2-3 sticks


    Technique:


    1. Crush entire turmeric in container.


    2. Then include chicken feet, garlic, onion and water and cook on low fire for 4-5 minutes.


    3. When it is prepared and feet delicate pleasantly, strain it and separate feet and stock.


    4. Put oil in second container, put margarine, garlic glue, turmeric glue, salt and chicken and roastit pleasantly.


    5. Now include this blend in stock and cook until chicken delicate.


    6. Now evacuate it.


    7. For masala: Put all fixings in blender and make powder.


    8. Masala is prepared.


    9. When serve yakhni, sprinkle masala on top


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