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Thread: ~!~ CooKing Compitition ~!~ Jan 2009

  1. #1
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    Thumbs up ~!~ CooKing Compitition ~!~ Jan 2009




    Is Bar App Ko "Mithai" Ki recipes share karne hian ... like barfi, gulab jaman wagera sweet dishes Nahi share karni... Proper Mithai ho ok /cig



    RuLes :

    1...Aik Member sirf aik he recipe Share Karsakta Hai.

    2...Apni Recipes 21st Jan Tak Iss He Post Main Share Kijeye.

    2...Aik Recipe jo Pehle Share Ki Jachuki Hogi...wo Dobara Nahi Share Ki Jaye Gi.


    aap sab ki participation ka intazaar rahay ga

    thanks

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    Default Re: ~!~ CooKing Compitition ~!~ Jan 2009

    recipe 707 - ~!~ CooKing Compitition ~!~ Jan 2009

    Ingredients:

    • 400 gms Pistachios (kernels removed)
    • 250 gms Sugar
    • Water (for sugar syrup) as required
    • 7-8 Leaves edible silver foil (varakh)

    How to make Pista Burfi:

    • Blanch the pistachios in boiling water.
    • Drain the water & remove peels.
    • Make a dry paste of the blanched and peeled Pistachios without using water.
    • Prepare sugar syrup.
    • Mix the pistachio paste with the syrup and keep on stirring until it becomes solid.
    • Now spread out the silver foil (varakh), and cut it into square pieces.
    • Pista Barfi is ready.
    2112kjd - ~!~ CooKing Compitition ~!~ Jan 2009

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    Default Re: ~!~ CooKing Compitition ~!~ Jan 2009

    ahaan nice

    thanks for sharing

    bari jaldi jaldi lagaing

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    Default Re: ~!~ CooKing Compitition ~!~ Jan 2009



    Date delight - ~!~ CooKing Compitition ~!~ Jan 2009

    Date delight1 - ~!~ CooKing Compitition ~!~ Jan 2009

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    Default Re: ~!~ CooKing Compitition ~!~ Jan 2009

    Gulab Juman Recpie.....

    gulab jamun - ~!~ CooKing Compitition ~!~ Jan 2009

    Ingredients

    1 cup Carnation Milk Powder
    1/2 cup Bisquick - Pancake mix (Instead of Bisquick Pancake mix, use 1/2 cup all purpose flour and 1/2 tsp baking soda)
    2 tablespoons butter -melted
    Whole milk just enough to make the dough
    2 cups Sugar
    1 cup water
    Oil for frying

    Method

    • Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.

    • Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.

    • If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.

    • The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.

    • The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.

    • Transfer this hot syrup into a Corning serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamuns in syrup overnight for best results. They can be served warm or at room temperature.

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    Default Re: ~!~ CooKing Compitition ~!~ Jan 2009

    [IMG]http:/rdu.comistanireceipes/Recipe/GulaabJamon.jpg[/IMG]
    [IMG]http:/rdu.comistanireceipes/Recipe/GulaabJamonB.jpg[/IMG]
    Last edited by Sadaf Gondal; 02-01-2009 at 08:52 PM.

  7. #7
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    Default Re: ~!~ CooKing Compitition ~!~ Jan 2009

    wa alaikum assalam
    j75fud - ~!~ CooKing Compitition ~!~ Jan 2009
    207xm4j - ~!~ CooKing Compitition ~!~ Jan 2009

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    wink Re: ~!~ CooKing Compitition ~!~ Jan 2009

    Kadu Ki Mithai

    "Ingredients"
    Khoya - 250 grams
    Sugar - 250 grams
    Ghee - 65 grams
    Pumpkin - 250 grams
    Almonds - 65 grams
    Milk - as required
    Saffron - as required
    Rose green essence - few drops

    "Procedure"
    Heat oil in pan and fry the pumpkin. Add sugar and khoya. Blend almonds with milk and add to pan. Add a few drops of vanilla essence. Dissolve saffron in milk
    and add to pan. Grease baking pan and pour the prepared mixture in it. Bake at 180 degrees centigrade for 20 to 25 minutes.

    HOPE K SAB KO PASAND AAYE GII AND TRY B KARAIN GAI
    15zh0110 - ~!~ CooKing Compitition ~!~ Jan 2009
    thxxx10 - ~!~ CooKing Compitition ~!~ Jan 2009

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    Default Re: ~!~ CooKing Compitition ~!~ Jan 2009

    Quote Originally Posted by *Angel* View Post
    wa alaikum assalam

    j75fud - ~!~ CooKing Compitition ~!~ Jan 2009
    207xm4j - ~!~ CooKing Compitition ~!~ Jan 2009
    vote 4 u

  10. #10
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    Default Re: ~!~ CooKing Compitition ~!~ Jan 2009

    geo aap apni recipe change karo inocent share kar chuka hai woh recipe

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