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Thread: Dhokla

  1. #1
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    ♥ ♥ ChaAnd K paAr♥ ♥
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    Default Dhokla

    Dhokla


    Ingredients

    Gram flour 200gms.
    Curd (yogurt) 1 cup
    Chopped green chili 1 tbsp.
    Turmeric powder 1/2 tsp.
    Mustard seeds 1 tsp.
    Chopped ginger 1 tbsp.
    Soda bi-carb 1 tsp.
    Chopped green coriander 1 tbsp.
    Fresh grated coconut cup
    Lemon 1 no.
    Oil 2 tbsp.
    Salt As per taste

    Method
    Take gram flour in a bowl. Add beaten Yogurt and warm water. Whisk well to remove all lumps. The mixture should have a thick consistency. Add salt and cover it and leave it to ferment for 3-4 hours. Make a paste of ginger and green chilies. Add this paste to the fermented mixture. Add turmeric powder and correct seasoning. Keep the steamer ready on the flame. Grease a dhokla mold or a shallow cake tin with a little oil.
    In a small bowl take one teaspoon of soda bi-carb, 1 teaspoon oil and juice of 1 lemon. Mix well and add this to the Gram flour mixture. Pour the batter into the greased mold and steam for 10-12 minutes. Cool for sometime. Cut into squares and arrange in a servingplatter/bowl. Heat oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas. Serve garnished with chopped green coriander leaves and grated coconut.

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    2m4ccw6 - Dhokla

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  2. #2
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    not on streets, obviously!! LOL
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    Default Re: Dhokla

    nice
    ranisrequest - Dhokla

  3. #3
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    Default Re: Dhokla

    Aray bachay main really yahi samjha tha k ye " dhoka " kon si Dish aagayee


    Nice yaar

  4. #4
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    Default Re: Dhokla

    salam
    nice sharing
    1317513431 - Dhokla
    pics 602437 - Dhokla

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