1/2 kg mince
1 tsp salt
2 tbsp ginger-garlic paste
2 tsp red chilli powder
1 tsp cumin seeds
1 tsp all spice powder
1 tbsp anar dana
1 tbsp coriander seeds
4 tbsp tomatoes thinly chopped
4 tbsp spring onions thinly chopped
1 tbsp corn-flour
Oil for frying
marinate minced meat in a bowl with all the spices for at least two hours.
Add tomatoes, green onions, eggs, corn-flour and mix well.
Now take approximately one and a half tablespoon of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball.
Flatten the ball by pressing firmly between your palms.
These kebabs are a little bigger in size than the usual ones.
Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad.