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Thread: Polling for Cooking Competition Jan 09

  1. #1
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    candel Polling for Cooking Competition Jan 09



    aap sab ka bohat shukriya jinnhon nay iss compitition mein participate kiya hai


    ab bari aati hai polling ki. toh aap sab say meri request hai k plz do come forward for voting by following the following ruels:



    RuLes :


    1...sirf Aik he recipe ko vote diya jasakta hai.

    2...Members apni shamil ki gaye recipe ko vote nahi de sakte...jis ne diya wo vote cancel kardiya jaye ga.

    3...Polling ki last date 28th January Hai.


    Cancelled Recipes:
    Geo & Gur!ya
    geo aap ne already shared recipe share ki

    or gur!ya shahi tukre mithai nahi sweat dish hai

  2. #2
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    Default Re: Polling for Cooking Competition Jan 09

    1. Nain-tara

    recipe 707 - Polling for Cooking Competition Jan 09

    Ingredients:

    • 400 gms Pistachios (kernels removed)
    • 250 gms Sugar
    • Water (for sugar syrup) as required
    • 7-8 Leaves edible silver foil (varakh)

    How to make Pista Burfi:

    • Blanch the pistachios in boiling water.
    • Drain the water & remove peels.
    • Make a dry paste of the blanched and peeled Pistachios without using water.
    • Prepare sugar syrup.
    • Mix the pistachio paste with the syrup and keep on stirring until it becomes solid.
    • Now spread out the silver foil (varakh), and cut it into square pieces.
    • Pista Barfi is ready.


    2. Hijab



    Date delight - Polling for Cooking Competition Jan 09

    Date delight1 - Polling for Cooking Competition Jan 09


    3. InOcEnT KiLlEr

    Gulab Juman Recpie.....

    gulab jamun - Polling for Cooking Competition Jan 09

    Ingredients

    1 cup Carnation Milk Powder
    1/2 cup Bisquick - Pancake mix (Instead of Bisquick Pancake mix, use 1/2 cup all purpose flour and 1/2 tsp baking soda)
    2 tablespoons butter -melted
    Whole milk just enough to make the dough
    2 cups Sugar
    1 cup water
    Oil for frying

    Method

    • Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.


    • Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.


    • If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.


    • The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.


    • The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.


    • Transfer this hot syrup into a Corning serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamuns in syrup overnight for best results. They can be served warm or at room temperature.




  3. #3
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    Default Re: Polling for Cooking Competition Jan 09

    4. *Angel*

    j75fud - Polling for Cooking Competition Jan 09
    207xm4j - Polling for Cooking Competition Jan 09


    5. Rahim.Zulfiqar

    Kadu Ki Mithai

    "Ingredients"
    Khoya - 250 grams
    Sugar - 250 grams
    Ghee - 65 grams
    Pumpkin - 250 grams
    Almonds - 65 grams
    Milk - as required
    Saffron - as required
    Rose green essence - few drops

    "Procedure"
    Heat oil in pan and fry the pumpkin. Add sugar and khoya. Blend almonds with milk and add to pan. Add a few drops of vanilla essence. Dissolve saffron in milk
    and add to pan. Grease baking pan and pour the prepared mixture in it. Bake at 180 degrees centigrade for 20 to 25 minutes.

    HOPE K SAB KO PASAND AAYE GII AND TRY B KARAIN GAI



    6. mufliha

    ras gulla
    whitestuff1 - Polling for Cooking Competition Jan 09



    Ingredients:
    Milk1/2 litre
    Refined flour (maida)2 tsp
    Citric acid dissolved in water
    or lemon juice
    1/4 tsp dissolved in 1/2 cup water or lemon juice 2-3 tbsp.
    Sugar1 cup
    Water1 cup
    Rose essence
    or cardamom powder 2-3 drops or 1/4 tsp


    Method:
    1.Heat milk in a pan and bring it to boil. Remove from heat.
    2.Add citric acid or lemon juice.
    3.Stir slowly and gently until white curd forms on the surface and separates from whey.
    4.On straining this milk, the curd that is obtained is called "chenna". Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
    5.Knead chenna to make a smooth dough. Add flour and knead again.
    6. Make small balls of equal size (6-7) of the dough and keep aside.
    7.Next make sugar syrup. Mix sugar and water in a saucepan and bring it to boil.
    8.Add chenna balls to the syrup and cook for 15 minutes with lid partially covered. Chenna dumplings will puff up.
    9.On cooling, add rose essence. Refrigerate and serve chilled.



  4. #4
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    Default Re: Polling for Cooking Competition Jan 09

    7. soch nagar ki rani

    recipe 18a - Polling for Cooking Competition Jan 09

    recipe 18b - Polling for Cooking Competition Jan 09
    recipe 18c - Polling for Cooking Competition Jan 09



    8. Bint E Adam

    Khoye Wala Roll

    2cdvg4l - Polling for Cooking Competition Jan 09

    Khoya..........................................Hal f KG

    Cheeni...................................4 Khane K Chamch

    {Pisi Hui}

    Khushk Dudh.............................................. ...............Half Cup

    Kiyura..........................................1 Chaye Ka Chamch

    Oil............................................... ....Aik Khane Ka Chamch

    Oil.............................................Ai k Khane Ka Chamch

    Roll Kerne K Liye

    Pisa Bareek Kata Hua...................................Half Cup

    =================================================

    Nonstick Fring Sauce Pan Main Tail Garam Kerin Cheeni,Khushk Dudh,Kiyura Aur Khoya Aik Sath Dal KEr Paka Lein

    5 Min K Liye Thanda Ker Lein,Us K Baad Amaizay Ka Bara Sa Loaf Roll Bana Lein Aur Roll Ko Grs Kiye Hue Pain Main Rakh KEr Fridge Main Thand ahone K Liye rakhein


    Thanda Hone Per is per Piste Ka Kot Kerein k Her Janib Pista Lag Jaye AurHasb e Pasand PCZ ker k Srv kijiye Aur Tareefein Paiye :-)


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    Default Re: Polling for Cooking Competition Jan 09

    voted

  6. #6
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    Default Re: Polling for Cooking Competition Jan 09


    voted.......

  7. #7
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    Default Re: Polling for Cooking Competition Jan 09

    wa alaikum assalam
    voted

  8. #8
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    Default Re: Polling for Cooking Competition Jan 09

    voted

  9. #9
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    Default Re: Polling for Cooking Competition Jan 09

    voted

  10. #10
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    Default Re: Polling for Cooking Competition Jan 09

    Voted
    پھر یوں ہوا کے درد مجھے راس آ گیا

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