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Thread: winner Cooking Competition Jan 09

  1. #1
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    candel winner Cooking Competition Jan 09

    salam

    cooking comp ke winner

    InOcEnT KiLlEr



    inho ne 4 votes se comp win kiya hia

    congratz

    baki sub ka bhi behad sukriya


    Gulab Juman Recpie.....

    gulab jamun - winner Cooking Competition Jan 09

    Ingredients

    1 cup Carnation Milk Powder
    1/2 cup Bisquick - Pancake mix (Instead of Bisquick Pancake mix, use 1/2 cup all purpose flour and 1/2 tsp baking soda)
    2 tablespoons butter -melted
    Whole milk just enough to make the dough
    2 cups Sugar
    1 cup water
    Oil for frying

    Method

    • Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.


    • Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.


    • If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.


    • The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.


    • The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.


    • Transfer this hot syrup into a Corning serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamuns in syrup overnight for best results. They can be served warm or at room temperature.




    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  2. #2
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    Default Re: winner Cooking Competition Jan 09


    congratulations3 9 - winner Cooking Competition Jan 09






    8bffd51cd2705b99335ce635a13dbb09 zps81c9bfed - winner Cooking Competition Jan 09

    ..!!


  3. #3
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    Default Re: winner Cooking Competition Jan 09


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    Default Re: winner Cooking Competition Jan 09

    SD ki Basanti

    Chal DhanoOo

    I Love the feelings When U Hold My Hand....

    53339010150654137193873 - winner Cooking Competition Jan 09

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    Default Re: winner Cooking Competition Jan 09

    Congratz

  6. #6
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    Default Re: winner Cooking Competition Jan 09

    r1algw - winner Cooking Competition Jan 09
    2112kjd - winner Cooking Competition Jan 09

  7. #7
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    Default Re: winner Cooking Competition Jan 09

    Quote Originally Posted by iNnOcEnT KiLlEr View Post
    Congratz
    U khud ko hi congrtaz boling
    2112kjd - winner Cooking Competition Jan 09

  8. #8
    Iman's Avatar
    Iman is offline Ĵεάℓoμςұ мзάηş !'м ĝя8..
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    Default Re: winner Cooking Competition Jan 09

    Congratulations . . .
    ...
    .
    .

    .
    .
    .. PℛℐПČΞŚŚ - Ú..
    2po8b3s - winner Cooking Competition Jan 09



  9. #9
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    Default Re: winner Cooking Competition Jan 09

    Bohot Bohot Mubarak Horose - winner Cooking Competition Jan 09
    پھر یوں ہوا کے درد مجھے راس آ گیا

  10. #10
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    Default Re: winner Cooking Competition Jan 09

    congrats
    2r2lpc4 - winner Cooking Competition Jan 09

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