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Thread: ~*~ CooKing Compitition ~*~ Feb 2009

  1. #1
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    cute ~*~ CooKing Compitition ~*~ Feb 2009

    As salam-o-Alaykum

    a - ~*~ CooKing Compitition ~*~ Feb 2009

    Jaise K Aap Jantay Hain K Feb Main dilll - ~*~ CooKing Compitition ~*~ Feb 2009"Valentine's day "dilll - ~*~ CooKing Compitition ~*~ Feb 2009 Celeberate Kiya Jata Hai blush2 - ~*~ CooKing Compitition ~*~ Feb 2009So Hum Ne Socha poet - ~*~ CooKing Compitition ~*~ Feb 2009Q Na Is Daffa Kuch Meetha Sa Compitition Ho Jaye080402ask prv - ~*~ CooKing Compitition ~*~ Feb 2009

    PEr Meetha Sa To Pichli daffa Bhi Tha Yaqeenan Aap Sochte Hon Gay But Is Daffa Is Din Ki Munasibat Se Ham "CAKES" Ka Compitition Ho Ga033102yell 1 prv - ~*~ CooKing Compitition ~*~ Feb 2009 So Aap Laug Jaldi se CAKES Ki recipies 215 - ~*~ CooKing Compitition ~*~ Feb 2009Share Kijiye Is Din Ki Munasibat Se206 - ~*~ CooKing Compitition ~*~ Feb 2009


    RuLes :

    1...Aik Member sirf aik he recipe Share Karsakta Hai.

    2...Apni Recipes 21st Feb Tak Iss He Post Main Share Kijeye.

    2...Aik Recipe jo Pehle Share Ki Jachuki Hogi...wo Dobara Nahi Share Ki Jaye Gi.

    Theek Hai Na

    Aap sab ki participation ka intazaar rahay ga

    Thankew

  2. #2
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    Default Re: ~*~ CooKing Compitition ~*~ Feb 2009

    Almond Cake
    chocolate nut cake cherry - ~*~ CooKing Compitition ~*~ Feb 2009

    Ingredients.....

    6oz butter
    8oz caster sugar
    4 large eggs
    4oz ground almonds
    3oz plain flour, sifted
    a few drops of almond essence
    glace cherries, washed and dried to decorate


    for the frosting:
    2oz plain chocolate, broken up
    1oz butter
    1 egg yolk
    2oz icing sugar
    ............................................................ .........................................


    Method
    - Cream the butter and caster sugar together until pale and fluffy.
    - Beat 1 egg followed by 2 teaspoons of ground almonds into the creamed mixture.
    - Repeat until all the eggs have been beaten in.
    - Fold in the flour.
    - Fold in the remaining ground almonds and almond essence.
    - Pour the mixture into a greased, lined 8 inch tin.
    - Bake for about 1 hour 15 minutes at 180 degrees C.
    - Remove the cake from the oven.
    - Remove the cake from the tin and cool on a wire rack.
    - To make the frosting put the chocolate and butter in a heat proof basin over a pan of simmering water.
    - Melt the chocolate and butter together.
    - Remove from the heat and beat the mixture with a wooden spoon.
    - Beat in the egg yolk and the icing sugar.
    - Keep beating and the frosting will thicken and become very glossy.
    - Spread the frosting on top of the cake.
    - Decorate with cherries.

  3. #3
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    Default Re: ~*~ CooKing Compitition ~*~ Feb 2009

    cs 214 10?wid300 - ~*~ CooKing Compitition ~*~ Feb 2009
    Chocolate Chambord Cake
    Ingredients

    2 cups cake flour
    1 cup unsweetened cocoa
    5 teaspoons baking powder
    2 cups sugar
    1 1/2 cups (3 sticks) butter, softened
    1 cup milk
    4 eggs
    1 tablespoon Chambord or raspberry-flavored liqueur
    1 teaspoon vanilla extract
    3/4 cup seedless raspberry preserves

    Chocolate-Chambord Frosting
    4 ounces unsweetened chocolate squares
    2 tablespoons butter
    1/2 cup heavy cream
    2 egg yolks
    4 cups confectioners' sugar
    1 tablespoon Chambord or other raspberry liqueur
    1 teaspoon vanilla extract


    rfx4 recipe - ~*~ CooKing Compitition ~*~ Feb 2009

    1. Preheat oven to 350 degrees. Grease and flour 4 9-inch round cake pans.

    2. In large bowl, combine flour, cocoa, and baking powder; add sugar, butter, milk, eggs, Chambord, and vanilla. Beat at medium speed 3 to 4 minutes or until batter is smooth (do not overbeat). Pour batter into pans.

    3. Bake 20-25 minutes or until toothpick inserted in center comes out barely clean. Cool in pans on wire racks 10 minutes; invert from pans, and cool completely on racks.

    4. Place 1 cake layer on serving plate; spread with 1/4 cup raspberry preserves. Repeat with two more layers. Top with remaining layer. Spread side and top of cake with Chocolate-Chambord frosting.

    To make the frosting:
    1. In a heavy saucepan, stir together the egg yolks and heavy cream. Cook over very low heat, stirring constantly, until the yolk mixture coats a metal spoon with a thin film, bubbles at the edges or reaches 160 degrees F on an instant read thermometer. This cooks the raw yolks for use in recipes.

    2. Immediately place the saucepan in ice water and stir until the yolk mixture is cool. In 2-quart saucepan, melt chocolate and butter over low heat; remove from heat. Cool to tepid. Add a spoonful of the chocolate/butter mixture to the egg yolk mixture and combine. Then add the remainder of the egg yolk mixture back into the chocolate/butter mixture and combine. Add in the Chambord and vanilla and whisk until smooth. Beat in confectioner's sugar. If desired, add more sugar for thicker consistency.
    Last edited by Sadaf Gondal; 01-02-2009 at 01:53 AM.

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    Default Re: ~*~ CooKing Compitition ~*~ Feb 2009

    Lemon Cake with Cream Cheese Filling

    227 - ~*~ CooKing Compitition ~*~ Feb 2009

    Yield: one 9" cake, serves 10-12

    1 cup cake flour
    3 tsp. baking powder
    3/4 cups sugar
    3/4 cup butter
    3 egg yolks
    1/2 of lemon rind, grated
    5 Tbs. lukewarm milk
    3 egg whites, beaten until stiff
    1 lemon, sliced thin and in half (used for garnishing)

    Lemon Cream Cheese Frosting:
    1 (8 ounce) package cream cheese, softened
    1/4 cup butter
    2 tablespoons lemon juice
    2 teaspoons lemon zest
    1 teaspoon vanilla extract
    5 cups powdered sugar

    Frosting:
    Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy.
    Add 3 cups powdered sugar and beat together. Add the additional 2 cups of powdered sugar. Beat until creamy. Add more icing sugar or juice as needed for easy spreading.

    Cake:
    Preheat oven to 350 degrees F. Sift the flour with the baking powder.

    In a large bowl, beat butter with sugar and add the yolks one at the time mixing very well. Add lemon rind and the milk alternately with the flour.

    Beat egg whites until stiff. Fold the egg whites very carefully into the mixture.

    Pour mixture into a 9" round greased cake pan. Bake at 350 degrees F for 20-25 minutes or until done.
    Remove cake from pan and let cool completely.

    Cut cake into layers and fill with icing. Spread icing over the entire cake until covered. Use thinly sliced lemon pieces cut in half around the bottom of the cake.

  5. #5
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    Default Re: ~*~ CooKing Compitition ~*~ Feb 2009

    Easy vanilla butter cake

    293vimo - ~*~ CooKing Compitition ~*~ Feb 2009

    Preparation Time 20 minutes

    Cooking Time 150 minutes

    Ingredients (serves 15)
    Melted butter, to grease
    450g (3 cups) self-raising flour
    150g (1 cup) plain flour
    440g (2 cups) caster sugar
    300g butter, cubed, at room temperature
    310ml (1 1/4 cups) milk
    6 eggs, at room temperature
    3 tsp vanilla essence

    Method

    Preheat oven to 140C. Position a rack on the second lowest shelf of the oven. Brush a round 25cm (base measurement) cake pan with the melted butter to lightly grease. Line base and sides with non-stick baking paper.
    Place the self-raising flour, plain flour, sugar, butter, milk, eggs and vanilla essence in a large mixing bowl. Use an electric beater to beat on low speed for 30 seconds or until just combined. Increase the speed to high and beat for 1-2 minutes or until the mixture is thick and all the butter is incorporated. Spoon the mixture into the prepared pan and smooth the surface with the back of a spoon.
    Bake in preheated oven for 2 1/2 hours or until a skewer inserted into the centre of the cake comes out clean. Remove from oven and set aside for 10 minutes. Turn onto a wire rack for 2 hours or until completely cool.

    Notes & tips
    Have the butter at room temperature, soft enough to beat, but not melted. The undecorated cakes will keep in an airtight container for up to 3 days.
    2112kjd - ~*~ CooKing Compitition ~*~ Feb 2009

  6. #6
    Iman's Avatar
    Iman is offline Ĵεάℓoμςұ мзάηş !'м ĝя8..
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    Default Re: ~*~ CooKing Compitition ~*~ Feb 2009


    ucp685mgdw2e6vztbjj1 - ~*~ CooKing Compitition ~*~ Feb 2009

    Choclate Marbel Cake


    INGREDIENTS


    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup white sugar
    • 1/2 cup butter, softened
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 cup milk
    • 2 tablespoons unsweetened cocoa powder

    DIRECTIONS


    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
    2. Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
    3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
    4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
    Last edited by Iman; 02-02-2009 at 12:18 AM.
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    .. PℛℐПČΞŚŚ - Ú..
    2po8b3s - ~*~ CooKing Compitition ~*~ Feb 2009



  7. #7
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    Default Re: ~*~ CooKing Compitition ~*~ Feb 2009


    Marble Cake

    marble cake - ~*~ CooKing Compitition ~*~ Feb 2009

    ingredients - ~*~ CooKing Compitition ~*~ Feb 2009
    1cup sugar


    dot - ~*~ CooKing Compitition ~*~ Feb 2009 1 tbsp drinking chocolate


    dot - ~*~ CooKing Compitition ~*~ Feb 2009 1 tsp vanilla


    dot - ~*~ CooKing Compitition ~*~ Feb 2009 2 cups flour


    dot - ~*~ CooKing Compitition ~*~ Feb 2009 2 tsp baking powder


    dot - ~*~ CooKing Compitition ~*~ Feb 2009 3 tsp milk


    dot - ~*~ CooKing Compitition ~*~ Feb 2009 3 eggs


    dot - ~*~ CooKing Compitition ~*~ Feb 2009 3/4 cup oil

    directions - ~*~ CooKing Compitition ~*~ Feb 2009
    Beat oil, sugar and egg, and add vanilla essence to the mixture
    Sieve flour and baking powder (thrice) and add to the mixture. Add milk as well. Separate 1/3 quantity of the mixture and add drinking chocolate to it
    Grease the pan and sprinkle flour. Pour the mixture alternately to form different layers
    Bake in a pre-heated oven for 40 to 45 minutes.

  8. #8
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    Default Re: ~*~ CooKing Compitition ~*~ Feb 2009

    yeah meray cake ki pic hai, plzz read my recipe and this is the pic

    Chocolate Chambord Cake
    325 - ~*~ CooKing Compitition ~*~ Feb 2009

  9. #9
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    Default Re: ~*~ CooKing Compitition ~*~ Feb 2009

    sub ki sharings bhot hi zaberdst hain

  10. #10
    Iman's Avatar
    Iman is offline Ĵεάℓoμςұ мзάηş !'м ĝя8..
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    Default Re: ~*~ CooKing Compitition ~*~ Feb 2009

    Quote Originally Posted by sheem View Post
    sub ki sharings bhot hi zaberdst hain

    tu bhi share kar na lado
    ...
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    .
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    .. PℛℐПČΞŚŚ - Ú..
    2po8b3s - ~*~ CooKing Compitition ~*~ Feb 2009



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