Mixed Vegetables Pickle20 gms
Red chilli powder
25 gms Ginger / Garlic paste 60 gms Onion paste
SugarMustard oil 350 ml Cauliflower florets 500 gms Salt To taste
Turnip, thinly sliced
Carrots, thinly sliced
Dry the cauliflower, turnip and carrots in the sun for two days.
Dissolve sugar in vinegar and keep aside.
Heat oil in a wok, add onion and ginger/garlic paste and stir in the dry spices along with salt and vegetables.
Cover and cook for five minutes. Add vinegar and mix well.
Remove from heat and allow it to cool.
Transfer into a sterilized glass jar and cover with a cloth.
Keep in the sun for five days.