3 CUPS MILK POWDER
1 CUP SUGAR
1 CUP WATER
2 TABLESPOONS GHEE
2 TABLESPOONS OF WARM MILK
1 TEASPOON CARDAMOM POWDER(elachi)
Finely chopped almonds
Mix Milk powder with 2 tablespoons of warm ghee and 2 tablespoons of warm milk, and leave it aside.Add 1 cup of sugar and 1 cup of water in a big sauce pan(patila) and bring the mixure to boil till it turns in to a 1 Tar Chasni(sugar syrup. one thread consistency.) Then add milk powder cardmom( elachi) powder and saffron in the saucepan and mix it well.Once the mixure is well mixed, grase the plate ( thali) with a bit of ghee and pour the mixure in the thali.Then sprinkle some chopped coloured almonds and allow to set.
Cut out Barffi into dimond shapes pieces while it is still warm, and serve them.