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Thread: Chinese Stir-Fry

  1. #1
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    Default Chinese Stir-Fry

    Chinese Stir-Fry


    Ingredients:-
    • 32 ounces Asian-style frozen mixed vegetables
      (sometimes labeled Oriental- or Japanese-style)
    • 1/4 cup bottled stir-fry sauce or to taste
    • 1 pound firm or baked tofu drained and cut into strips
    Method:-

    The interesting Asian-style vegetable melanges in the frozen vegetables section are great to have on hand when you crave a quick stir-fry but don't feel like chopping.
    Serve with hot cooked rice or noodles and raw carrot and celery sticks.
    Steam vegetables in a stir-fry pan or wok with about 1/2- inch of water, covered, until completely thawed.
    Drain well and transfer back to stir-fry pan.
    Stir in sauce and stir-fry over medium-high heat until vegetables are tender-crisp.
    Add tofu strips and toss gently.
    Cook just until heated through, then serve right away.

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    2m4ccw6 - Chinese Stir-Fry

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  2. #2
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    Default Re: Chinese Stir-Fry

    /up
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: Chinese Stir-Fry

    good one

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    Default Re: Chinese Stir-Fry


  5. #5
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    Default Re: Chinese Stir-Fry


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