32 ounces Asian-style frozen mixed vegetables
(sometimes labeled Oriental- or Japanese-style)
1/4 cup bottled stir-fry sauce or to taste
1 pound firm or baked tofu drained and cut into strips
The interesting Asian-style vegetable melanges in the frozen vegetables section are great to have on hand when you crave a quick stir-fry but don't feel like chopping.
Serve with hot cooked rice or noodles and raw carrot and celery sticks.
Steam vegetables in a stir-fry pan or wok with about 1/2- inch of water, covered, until completely thawed.
Drain well and transfer back to stir-fry pan.
Stir in sauce and stir-fry over medium-high heat until vegetables are tender-crisp.
Add tofu strips and toss gently.
Cook just until heated through, then serve right away.