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Thread: Reshmi Kebab

  1. #1
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    Default Reshmi Kebab

    Reshmi Kebab

    Ingredients:

    2 Pounds skinless, boneless chicken breast halves - cut into 1-1/2 inch pieces
    6 Almonds
    8 Cloves garlic
    6 Jalapeno peppers, seeded and chopped
    1 Inch piece fresh ginger root, peeled
    1 Lemon, juiced
    1/2 Cup heavy cream
    1 Cup chopped fresh cilantro
    2 tbsp Butter
    Salt to taste


    How to make Reshmi Kebab:


    Soak almonds in water for about 15 to 20 minutes, drain.
    Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
    Add salt to it and blend in lemon juice and cream.
    Place the mixture to a big, non metallic bowl.
    Place the chicken into the bowl and turn it to coat.
    Cover and marinate into the refrigerator for about 24 hours.
    Preheat the grill for high heat and lightly oil grate.
    Remove the meat from the marinade and thread onto the skewers.
    Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through.
    Silken Kebabs are ready to serve.

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Reshmi Kebab

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  2. #2
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    Default Re: Reshmi Kebab




    SD ki Basanti

    Chal DhanoOo

    I Love the feelings When U Hold My Hand....

    53339010150654137193873 - Reshmi Kebab

  3. #3
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    Default Re: Reshmi Kebab

    zaburdast
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  4. #4
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    Meri marzi jahaan bhi rahoon
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    Default Re: Reshmi Kebab

    yummy

  5. #5
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    Default Re: Reshmi Kebab

    angel tum na khaana..moti ho jaayo gi

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Reshmi Kebab

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

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