2 Pounds skinless, boneless chicken breast halves - cut into 1-1/2 inch pieces
8 Cloves garlic
6 Jalapeno peppers, seeded and chopped
1 Inch piece fresh ginger root, peeled
1 Lemon, juiced
1/2 Cup heavy cream
1 Cup chopped fresh cilantro
2 tbsp Butter
Salt to taste
How to make Reshmi Kebab:
Soak almonds in water for about 15 to 20 minutes, drain.
Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
Add salt to it and blend in lemon juice and cream.
Place the mixture to a big, non metallic bowl.
Place the chicken into the bowl and turn it to coat.
Cover and marinate into the refrigerator for about 24 hours.
Preheat the grill for high heat and lightly oil grate.
Remove the meat from the marinade and thread onto the skewers.
Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through.
Silken Kebabs are ready to serve.