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Thread: Rasagulla

  1. #1
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    Default Rasagulla

    Ingredients:

    Milk 1 gallon
    Lemon Juice 1 cup
    Sugar 1 cup

    Method

    •Bring one gallon of milk to a boil. When boiling add one cup of either whiter vinegar or lemon juice. Turn the
    stove off. Milk should separate into whey and curd.
    •Pour into collander, leaving only the panir/curd. Leave curd in strainer until cold and dry. This will take at least an
    hour (you can leave it overnight).
    •Place curd in food processor and process for one minute. It should be soft but not sticky.
    •Form small balls from the curd. Using vinegar usually re- sults in about 80 to 100 rasagollas.
    •Bring one cup sugar and 3 cups water to a boil in a pressure cooker. Place 20-25 rasgoolas in syrup. Turn off the
    heat to place the cover on the pressure cooker. Turn heat on high. When cooker begins to whistle wait for a
    couple of minutes, then turn it off.
    •When pressure cooker depressurizes, remove cover and re- peat previous step with the rest of the rasgoolas. Do
    not use the same sugar syrup more than once.

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Rasagulla

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  2. #2
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    Default Re: Rasagulla

    nice recipe

  3. #3
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    Default Re: Rasagulla

    zaburdast
    Main un sheesha garahon se pochta hon
    K toota dil bhi jorra hai kisi ney



  4. #4
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    Default Re: Rasagulla

    yummy

  5. #5
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    Default

    Tasty

  6. #6
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    Default

    Yummy

    ~~~β˜†β˜†β˜†β˜†β˜†~~~~β™‘β™‘β™‘β™‘~~~~


    29011812132pm 03bm5 - Rasagulla

    ~~~~β˜†β˜†β˜†β˜†~~~~β™‘β™‘β™‘β™‘~~~~~~


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