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Thread: Chana Kebab

  1. #1
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    Default Chana Kebab

    Chana Kebab

    Ingredients


    • Black chana 1 cup (soaked 6-7 hrs)
    • Chana Dal 1/4 cup (soaked)
    • 2 Sliced Onions
    • Ginger- small Piece
    • Garlic 8-10 flakes
    • Red whole chillies 2-3
    • Whole garam masala (Bay leaf, cloves, cardamom ,big and small dalchini, pepper)
    • Coriander powder 2 1/2 tsps
    • Salt to taste
    • Lime juice
    • Green chillies 1-2
    • 1 Chopped Onion
    • Coriander leaves- a bunch
    • Oil
    Method


    • In a pressure cooker, take oil and add sliced onions and fry till light pink.
    • Add chopped ginger, garlic and whole garam masalas, dry whole red chillies. Fry a little more.
    • Now add the black chana and chana dal.
    • Add coriander powder and fry on medium heat till the oil separates out.
    • Add salt and little water (just enough for cooking) and pressure cook for about 10 minutes. The chana should be boiled well.
    • Now grind the chana mixture in a grinder to a coarse paste.
    • In the ground paste add the chopped onion, lime juice, chopped coriander leaves and green chillies.
    • Make round kebabs of the mixture and shallow fry on a non-stick pan.
    Serve hot with green chutney.


    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Chana Kebab

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  2. #2
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    Default Re: Chana Kebab

    nice sharing

  3. #3
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    Default Re: Chana Kebab

    v nice
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  4. #4
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    Default Re: Chana Kebab


  5. #5
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    Default Re: Chana Kebab

    very nice
    Tujhey bhulaa diyaaa
    Phir kyun teri yaadoun ney
    Mujhey rula diyaa

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