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Thread: Dal Tikki

  1. #1
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    Default Dal Tikki

    Dal Tikki

    Ingredients


    • 1 cup toor dal
    • 1 tbsp tamarind paste
    • 2 cups wheat flour
    • Half tsp red chilli powder
    • 1 tsp dhania powder
    • One quarter tsp turmeric
    • 3 tbsp oil
    • Salt

    • For Tampering

    • Half tsp cumin seeds
    • Half tsp mustard seeds
    • 2 sliced green chillies
    • 1 sliced onion
    • Pinch of asafoetida
    Method
    • Wash dal and add 2 cups of water, turmeric and salt to taste.
    • Pressure cook dal (about 4 whistles).
    • Cool the cooker & stir dal well.
    • Mix wheat flour, 1 tbsp oil and salt to taste.
    • Knead a smooth dough.
    • For tikkis, take small cubes from dough and roll them in a circular shape. Apply oil in the centre and fold it twice to give it a triangular shape i.e. of a paratha. Repeat this to make about 8-10 tikkis.
    • Add chilli powder, dhania powder, tamarind paste, 1 tsp oil to dal and bring it to a boil.
    • Now add tikkis to dal one by one and place the lid of the pressure cooker.
    • Pressure cook for about 10 min.
    • Cool the cooker.
    • Prepare the tampering adding cumin seeds, rai. When they splutter add onion and green chillies.
    • When onions are golden brown, add a pinch of asafoetida and immediately pour it on daal tikki.
    Serve hot.

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Dal Tikki

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  2. #2
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    Default Re: Dal Tikki

    nice sharing

  3. #3
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    Default Re: Dal Tikki

    nice
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  4. #4
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    Default Re: Dal Tikki

    yummy

  5. #5
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    Default Re: Dal Tikki


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