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  • Geo

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  • ~*Rano*~

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Thread: Polling for Cooking Competition May 2009

  1. #1
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    grin Polling for Cooking Competition May 2009

    Asalam.o.ALiakum

    aap sab ka bohat shukriya jinnhon nay iss compitition mein participate kiya hai aur issay colour full banaya hai

    ab bari aati hai polling ki. toh aap sab say meri request hai k plz do come forward for voting by following the following ruels:

    RuLes :

    1...sirf Aik he recipe ko vote diya jasakta hai.

    2...Members apni shamil ki gaye recipe ko vote nahi de sakte...jis ne diya wo vote cancel kardiya jaye ga.

    3...Polling ki last date 28 May Hai.



    yeh hein members aur innki mazay-daar sharing

  2. #2
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    Default Re: Polling for Cooking Competition May 2009

    Geo

    STRAWBERRY DAIQUIRI (for two)
    strawberry daiquiri - Polling for Cooking Competition May 2009
    1/4 cup light rum
    2 teaspoons lime juice (ideally fresh)
    2 cups of fresh frozen strawberries
    2 cups of vanilla ice cream.
    Place the rum and juice in the blender and mix. Then add the strawberries and ice cream and continue to blend. Start the blender on a low speed untilblending begins, then increase the speed. Pour into two cocktail or specialty glasses and garnish with a half strawberry or strawberry fan.




    ~*Rano*~



    Watermelon Agua Fresca


    WatermelonAquaFresca1 - Polling for Cooking Competition May 2009






    2 cups cold water
    2 cups watermelon, rind removed, seeded and chopped*
    2 tablespoons sugar**
    Juice of 1/2 lime, no more than 1 tablespoon
    Ice cubes or crushed ice (optional)


    * To choose a watermelon, look for one that is firm, heavy for its size, free of bruises and cuts and creamy yellow on the side that sat on the ground as it grew. Cut watermelon can be stored, covered, in refrigerator for 3 to 4 days.

    ** The amount of sweetener needed will vary depending on the sweetness of the fruit you are using. Some may not require any at all. Sugar substitutes may be used to reduce calories further.

    Cut the watermelon into roughly 1-inch cubes. If you're using other fruits, prepare them accordingly, removing seeds or skins and cutting into small pieces if necessary.

    In a blender or food processor, combine water, watermelon, sugar, and lime juice until smooth. NOTE: Traditionally an authentic aqua frescas are made without blenders and done by simply mashing the fruit with a fork or masher before adding the water and sweetener.

    Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill at least 30 minutes before serving. Serve with or without ice cubes. As a decorative touch, add slices or chunks of matching fruit just before serving.

    Makes 2 servings

  3. #3
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    Default Re: Polling for Cooking Competition May 2009

    Rabi



    Mango Lassi (yogurt drink)

    Ingredients:


    • 3 glasses of yogurt (use a glass you will serve the lassi in, to measure)
    • 1 glass of crushed ice (measure as above)
    • 1 glass ripe mango pieces or pulp
    • Sugar to taste/unsweetened fruit juice or pulp
    • 1 tsp slivered almonds for each glass
    • A dollop of thick cream for each glass (optional)

    Preparation:


    • Put the yogurt, mango, ice and sugar/juice/pulp in a blender and blend till smooth.
    • Pour out into glasses, top with a dollop of cream each and slivered almonds and serve.



    *Lucky*



    165831 Orange and Strawberry Punch - Polling for Cooking Competition May 2009
    Method


    1. Squeeze the juice from oranges and lemons. Mix well.
    2. Add sugar to the mixed juices and chill.
    3. Add soda water.
    4. Decorate with strawberries and broken orange pieces.
    5. Serve chilled in tall glasses.


  4. #4
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    Default Re: Polling for Cooking Competition May 2009

    Hijab



    Peach Lassi=

    Ingredients:
    1 part Banana
    1 part Peach juice
    1 part liquid Yoghurt

    Method:
    1.Blend equal quantities of yoghurt, peach juice and banana.
    2.Pour in wine glasses with cocktail sticks of orange and banana.
    3.Serve chilled.

    zkitc8 - Polling for Cooking Competition May 2009




    ~Loving Irfan~






    Mango Peach Shake
    t - Polling for Cooking Competition May 2009



    100031 - Polling for Cooking Competition May 2009



    t - Polling for Cooking Competition May 2009
    Serving: 2



    INGREDIENTS:

    1 cup diced mango
    1 small peach
    1 cup vanilla sorbet
    1/2 cup low fat milk



    PROCEDURE:

    1. Put mango and peach in a blender and process till smooth. Add sorbet and milk and blend until ingredients are thoroughly mixed and serve..




  5. #5
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    Default Re: Polling for Cooking Competition May 2009

    naz



    Falsay ka Shurbat


    Ingredients

    -2 cup Falsey
    -2 1/2 cup Water
    -Raw sugar -- to taste
    -1 pn Sea salt -- small pinch
    -Crushed ice, to serve
    -Pineapple slices -- to garnish

    Direction :

    Soak the Falsey in the measured water overnight.
    Mash the blackberries into the water, then put the
    mixture through a sieve. Add sugar and salt and mix
    thoroughly. Refrigerate the mixture for about 30
    minutes. Serve in tall glasses, topped with crushed
    ice and garnished with pineapple.




    jaanoo



    Lemonade- Lemon Lime Drink


    lemonade - Polling for Cooking Competition May 2009

    INGREDIENTS

    1 cup freshly squeezed lemon juice
    1/3 cup lime juice
    1 cup granulated sugar
    3 tbsp honey
    A few fresh mint leaves
    1 cup ice cubes
    1 lemon thinly sliced
    3 cups ice cold water


    COOKING DIRECTIONS

    1. combina lemon juice lime juice, sugar, water and honey in a pitcher and stir them with big spoon until sugar is dissolved.
    2. Add ice cubes, lemon slices and mint leaves for a nice appearance.



    ~*Heer*~



    Lychee Sherbet

    1. Peel and seed lychees. Squeeze lychees through 2 thickness of cheesecloth to obtain 1 cup juice.

    2. Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well. Cool.

    3. Add milk and half-and-half. Stir in lychee and lemon juice.

    4. Freeze in ice cream freezer.

  6. #6
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    Default Re: Polling for Cooking Competition May 2009

    DaNgErOuS tEaRs


    2dl6o38 - Polling for Cooking Competition May 2009

  7. #7
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    Default Re: Polling for Cooking Competition May 2009

    voted,..

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Polling for Cooking Competition May 2009

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  8. #8
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    Default Re: Polling for Cooking Competition May 2009

    voted

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    Default Re: Polling for Cooking Competition May 2009

    voted

  10. #10
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    Default Re: Polling for Cooking Competition May 2009


    voted............

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