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Thread: Gosht shahi korma

  1. #1
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    Default Gosht shahi korma

    GOSHT SHAHI KORMA


    Ingredients:

    600 gms mutton (boneless)
    3 tbsp oil (tel)
    1 tbsp garam masala whole
    1 cup onions ( pyaj) (chopped)
    1 tbsp ginger (adrak) garlic (lasan) paste
    1 tbsp coriander powder (dhania powder)
    1 1/2 tsp red chilli (lal mirch) powder
    1/2 cup yogurt
    1/2 cup fresh cream (malai) (malai)
    1/4 cup cashewnut (kaju) paste
    1 tsp garam masala powder
    salt (namak) to taste




    How to make gosht shahi korma:

    • Cut boneless lamb into one inch cubes. Wash nicely and keep aside.
    • Heat oil in a thick bottomed pan. Add whole garam masala. When it starts to crackle, add chopped onions and cook until light pink in colour.
    • Add ginger garlic paste and cook for one minute. Stir constantly as the paste may stick to the bottom of the pan.
    • Add lamb pieces and cook on a high heat for 3-4 minutes. Stir constantly.
    • Add coriander powder, red chilli powder and salt. Cook for another 2-3 minutes. Then add beaten yoghurt and water.
    • When it starts to boil, reduce the heat and cook till lamb pieces are tender.
    • Add cashew nut paste and garam masala powder. Cook for five more minutes on a medium heat. Finish with fresh cream.
    • Simmer for 10 minutes. Serve hot.

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Gosht shahi korma

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  2. #2
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    Default Re: Gosht shahi korma

    /up
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: Gosht shahi korma

    very nice

  4. #4
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    Default Re: Gosht shahi korma

    yummy

  5. #5
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    Default Re: Gosht shahi korma


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