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Thread: cooking tips of the day 7 june

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    Default cooking tips of the day 7 june

    Deep-Frying Tips:
    * The oil must reach a good temperature to brown the exterior of
    the food quickly while cooking it. That temperature is almost
    always between 350F and 375F degrees. To be sure the oil is
    right use a frying thermometer.

    * Use canola oil for frying. It is low in saturated fat, has a
    high burning point, and does not detract from the flavor of
    the food you are frying.

    * Avoid crowding food that is deep-fat-fried. The food must be
    surrounded by bubbling oil, and you must keep the temperature
    from falling too much. If you add too much food to a small
    amount of oil, the temperature will plummet, and the food will
    wind up greasy and soggy.

    * Never fill the pot more than halfway with oil; this will
    prevent bubbling over when the food is added.

    * Dry food well with paper towels before adding to the pot;
    sigpic317 6 - cooking tips of the day 7 june

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    Default Re: cooking tips of the day 7 june

    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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    Default Re: cooking tips of the day 7 june

    v nice

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    Default Re: cooking tips of the day 7 june

    good tip
    2112kjd - cooking tips of the day 7 june

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    Default Re: cooking tips of the day 7 june

    nice tips, wasy oil mein fry ya cook karna k baad jis pot mein aap nay food nikalana hai uus mein 3 say 4 tissue papers dal dian too uus say bi oil tissues mein jazab ho jata hai, mein aksar shami kabab banana k bad plate mein 2 say 3 tissues dal deta hoo too uus say sara oil tissues mein chala jata hai

    nice tips , thx
    error in siggy loading.....



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