3 potatoes boiled
1 bunch spring onion, chopped
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
½ tsp red chilli finely chopped
½ tsp sugar
1 tsp soya sauce
1 tsp tomato sauce
1 tbsp cornflour
¼ cup water
2 tbsp oil
salt to taste
Combine the cornflour and water and keep aside. Peel and cut the potatoes into long thick chunks.
Heat oil in a pan, add some potatoes at a time. Sauté till it becomes light golden brown. Continue the same procedure for the remaining potatoes.
Keep aside and remove half the oil.
Add the chillies, ginger and garlic in the remaining oil.
Fry for a minute and put the potatoes.
Put sauces, salt and sugar. Mix properly and put the cornflour solution.
Cook till the wateriness is gone. Add spring onions and mix.
Ready to serve hot.