3 large cloves of garlic (crushed)
100g soft butter
2 tbsp flat-leaf parsley, chopped finely
1 ciabatta bread or 1 baguette
1. Heat up the oven to 400F/200C/gas mark 6.
2. Peel and finely chop and crush the garlic. Mix the crush garlic with the butter and the stir the parsley in.
3. Get your bread and make diagonal incisions about 3cm apart using a sharp knife. Make sure you do not cut straight through the bread!
4. Use a knife to spread generously the garlic butter between the slices, Then with a sheet of tin foil, wrap up the loaf and place in the middle of the oven and bake for around 10 minutes. If you wish to have a crusted top, open the foil and allow to bake for an extra 5 minutes.
Preparation time: 15 mins
Cooking time: 15 mins