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Thread: Chapli Kabab...

  1. #1
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    Default Chapli Kabab...

    Ingredients

    * 1 kilogram of Beef (Keema) (finely minced)
    * 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
    * tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
    * 1 tsp. Coriander (Dhania) (coarsely ground and roasted)
    * 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
    * 4 Green Chillies (Hari Mirch) (finely chopped)
    * 1 medium Onion (finely sliced)
    * 4 Tomatoes (finely chopped)
    * 1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
    * 1 bunch of Fresh Coriander Leaves (Hara Dhania)
    * Salt (to taste)
    * 1 Egg
    * cup Dalda Oil or any Cooking Oil

    Directions..

    1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.

    2. Take about 1 tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.

    3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

  2. #2
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    Default Re: Chapli Kabab...

    Very Nice
    پھر یوں ہوا کے درد مجھے راس آ گیا

  3. #3
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    Default Re: Chapli Kabab...

    most fav

  4. #4
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    Default Re: Chapli Kabab...

    meri phopo bohat ache banati thein

    /u

  5. #5
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    Default Re: Chapli Kabab...

    Pic - Chapli Kabab...
    Wo Nigahain Juka Leta Hai Marnay Nahi Deta

  6. #6
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    Default Re: Chapli Kabab...


  7. #7
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    Default Re: Chapli Kabab...

    /up

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Chapli Kabab...

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  8. #8
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    Default Re: Chapli Kabab...

    /up

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    Default Re: Chapli Kabab...


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