6 slices round sandwich bread
2 tbsp. butter
1/2 cup mozzarella cheese
2 zucchini sliced thinly into rounds
2 tomatoes, sliced thinly into rounds
2 red chillies crushed coarsely
1 tbsp. coriander leaves finely chopped
1 tsp. dried powdered herbs of choice (rosemary, thyme, basil, etc.)
1/2 green chilli finely chopped
1 lemon juice extracted
1 tsp. white vinegar
1/2 tsp. sugar
1/4 tsp. salt
1 tbsp. olive oil
Pour 1/4 cup water in a screwtop bottle, add oil.
Add lemon juice, sugar, salt, vinegar, green chilli, herbs.
Fit lid tightly, shake bottle to make a milky marinade.
Place zucchini and tomato slices in separate plates.
Sprinkle some dressing on each of them.
Toss lightly to coat evenly.
Keep aside for 15 minutes.
Beat butter till soft.
Apply on both sides of bread slices.
Arrange some slice of both tomato and zucchini on one side.
Grate mozzarella cheese over them.
Sprinkle crushed red chilli, and chopped coriander over it.
Grill in oven till toast is crisp and cheese has melted.
Serve hot and crisp with sauce or ketchup.