2 tsp besan
1 onion finely chopped
1 egg (white only)
1 tbsp mint leaves, finely chopped
1 tbsp coriander leaves, finely chopped
2 green chillis, finely chopped
1/4 tsp chilli powder
Salt to taste
Oil for frying
Grate the hard boiled eggs finely. Combine with all other ingredients except oil.
Mix well and knead into smooth dough.
Divide mixture into flat round cutlets and keep aside.
Heat oil in kadai and fry kababs, untill crisp and golden brown.
Garnish with onion rings
Serve hot with mint chutney.