Chicken 1 kg (full thighs, breast)
Finely sliced onions 1/2 kg
Ginger/Garlic paste 1 tsp.
Green Chilli 5-6 cut lengthwise
Green Coriander finely chopped
Curry leaves 1 stem
Tomatoes 2-3 medium size pureed
Oil 2 tbsp.
Water 3/4 of glass
Wash the chicken thoroughly.
Heat oil, add ginger, garlic, onions fry till golden brown
Once above is done add all the masalas except food colour. Fry it with above for few seconds
Add tomatoes puree, green coriander, green chillies. Fry till all the masalas is mixed well
Add chicken & fry with masala for about 5-6 minutes
Add red food colour, curry leaves & water and let the chicken cook till tender. See that the water is completely dried.
Garnish it with green coriander leaves.