Margarin 4 ounce
Salt 3/4 tsp
Cold water 4 tsp
Apple 1 kilo
Sugar 1 cup
Margarin pieces 2tbsp
Jaifal 1/4 tsp
Raisin (Kishmish) 1/2 cup
Mix the margarin and flour well in cold water and kneed.
Keep in fridge for 10-15 minutes.
Then divide this in to two portions.
Take one portion and streached thin in a round shape.
Grease the frying pan and put this streached roti in to it.
Peel the apple, cut in to small pieces and mix with sugar , jaifal , kishmish, and margrin and spread this mixture on the roti.
Streached another portion and place it over the spreaded mixture.
Close the outer ring with beaten egg, make few holes in the roti for steam to come out.
Bake in preheated 180c oven for one to one and half hour.