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Thread: Gobi Ka Paratha... FOR SEHRI

  1. #1
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    Default Gobi Ka Paratha... FOR SEHRI



    Ingredients:

    2 Small cauliflowers(gobi)
    3 Green chillis, chopped
    1 Onion, chopped
    1 tsp Cumin powder
    1 tsp Ginger paste
    1 tsp Dhania powder
    Chopped coriander leaves
    Salt to taste

    How to make...

    Chop the cauliflower. (gobi)
    Sprinkle with salt and mix properly. Leave aside for 10 minutes.
    Take little amount of cauliflower and squeeze to remove water.
    Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
    Mix well and add salt to taste.
    Prepare dough as for a chapatti.
    Flatten a small portion of dough and put some mixture in the center.
    Draw the edges towards center to cover the mixture.
    Roll out in the form of paratha.
    Heat a griddle and fry the paratha on it.
    Smear ghee on it while frying.
    Serve hot with curd.
    bx7np - Gobi Ka Paratha...   FOR SEHRI

  2. #2
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    Default Re: Gobi Ka Paratha... FOR SEHRI

    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: Gobi Ka Paratha... FOR SEHRI

    sehri mein gobi???


    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Gobi Ka Paratha...   FOR SEHRI

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  4. #4
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    apne ghar mein sach.....bolrahi hoon
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    Default Re: Gobi Ka Paratha... FOR SEHRI

    acha lagraha hai


    try karungi

  5. #5
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    Default Re: Gobi Ka Paratha... FOR SEHRI

    nice
    sigpic1360 4 - Gobi Ka Paratha...   FOR SEHRI
    This is Me....

  6. #6
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    Default Re: Gobi Ka Paratha... FOR SEHRI


  7. #7
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    Default Lahori chargha

    Lahori chargha
    Ingredients:
    1 kilogram of Chicken (cut into pieces)
    1 (2 inch piece) of Ginger (Adrak)
    4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)
    2 tsp. Thymol Seeds (Ajwain)
    2 tsp. Cumin Seeds (Sufaid Zeera)
    2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)
    1 tsp. Garam Masala Powder*
    Red Chilli Powder (Pisi Lal Mirch) (to taste)
    Salt (to taste)
    2 tbsp. Lemon Juice
    3 tbsp. Cooking Oil


    Preparation:
    Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.

    In a pan of water cook marinated chicken until tender and until all of the water dries up.

    Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)


    *Garam Masala:
    Ingredients:
    1 tbsp. Whole Black Peppers (Saabut Kaali Mirch)
    4 tbsp. Cumin Seeds (Sufaid Zeera)
    1 tsp. Cloves (Loung)
    Seeds from 4 to 5 Black Cardamoms (Kaali Bari Ilaichi)

    Preparation:
    Roast all these ingredients and then grind them into a powder.
    bx7np - Gobi Ka Paratha...   FOR SEHRI

  8. #8
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    Default Re: Gobi Ka Paratha... FOR SEHRI

    nice

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