2 Small cauliflowers(gobi)
3 Green chillis, chopped
1 Onion, chopped
1 tsp Cumin powder
1 tsp Ginger paste
1 tsp Dhania powder
Chopped coriander leaves
Salt to taste
How to make...
Chop the cauliflower. (gobi)
Sprinkle with salt and mix properly. Leave aside for 10 minutes.
Take little amount of cauliflower and squeeze to remove water.
Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
Mix well and add salt to taste.
Prepare dough as for a chapatti.
Flatten a small portion of dough and put some mixture in the center.
Draw the edges towards center to cover the mixture.
Roll out in the form of paratha.
Heat a griddle and fry the paratha on it.
Smear ghee on it while frying.
Serve hot with curd.
sehri mein gobi???
acha lagraha hai
1 kilogram of Chicken (cut into pieces)
1 (2 inch piece) of Ginger (Adrak)
4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)
2 tsp. Thymol Seeds (Ajwain)
2 tsp. Cumin Seeds (Sufaid Zeera)
2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)
1 tsp. Garam Masala Powder*
Red Chilli Powder (Pisi Lal Mirch) (to taste)
Salt (to taste)
2 tbsp. Lemon Juice
3 tbsp. Cooking Oil
Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
In a pan of water cook marinated chicken until tender and until all of the water dries up.
Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)
1 tbsp. Whole Black Peppers (Saabut Kaali Mirch)
4 tbsp. Cumin Seeds (Sufaid Zeera)
1 tsp. Cloves (Loung)
Seeds from 4 to 5 Black Cardamoms (Kaali Bari Ilaichi)
Roast all these ingredients and then grind them into a powder.