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Thread: Gobi Ka Paratha... FOR SEHRI

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    Default Gobi Ka Paratha... FOR SEHRI



    Ingredients:

    • 2 Small cauliflowers(gobi)
    • 3 Green chillis, chopped
    • 1 Onion, chopped
    • 1 tsp Cumin powder
    • 1 tsp Ginger paste
    • 1 tsp Dhania powder
    • Chopped coriander leaves
    • Salt to taste

    How to make...

    • Chop the cauliflower. (gobi)
    • Sprinkle with salt and mix properly. Leave aside for 10 minutes.
    • Take little amount of cauliflower and squeeze to remove water.
    • Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
    • Mix well and add salt to taste.
    • Prepare dough as for a chapatti.
    • Flatten a small portion of dough and put some mixture in the center.
    • Draw the edges towards center to cover the mixture.
    • Roll out in the form of paratha.
    • Heat a griddle and fry the paratha on it.
    • Smear ghee on it while frying.
    • Serve hot with curd.
    bx7np - Gobi Ka Paratha...   FOR SEHRI

  2. #2
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    Default Re: Gobi Ka Paratha... FOR SEHRI

    Main un sheesha garahon se pochta hon
    K toota dil bhi jorra hai kisi ney



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    Default Re: Gobi Ka Paratha... FOR SEHRI

    sehri mein gobi???


    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Gobi Ka Paratha...   FOR SEHRI

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

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    apne ghar mein sach.....bolrahi hoon
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    Default Re: Gobi Ka Paratha... FOR SEHRI

    acha lagraha hai


    try karungi

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    Default Re: Gobi Ka Paratha... FOR SEHRI

    nice
    sigpic1360 4 - Gobi Ka Paratha...   FOR SEHRI
    This is Me....

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    Default Re: Gobi Ka Paratha... FOR SEHRI


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    Default Lahori chargha

    Lahori chargha
    Ingredients:
    1 kilogram of Chicken (cut into pieces)
    1 (2 inch piece) of Ginger (Adrak)
    4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)
    2 tsp. Thymol Seeds (Ajwain)
    2 tsp. Cumin Seeds (Sufaid Zeera)
    2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)
    1 tsp. Garam Masala Powder*
    Red Chilli Powder (Pisi Lal Mirch) (to taste)
    Salt (to taste)
    2 tbsp. Lemon Juice
    3 tbsp. Cooking Oil


    Preparation:
    Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.

    In a pan of water cook marinated chicken until tender and until all of the water dries up.

    Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)


    *Garam Masala:
    Ingredients:
    1 tbsp. Whole Black Peppers (Saabut Kaali Mirch)
    4 tbsp. Cumin Seeds (Sufaid Zeera)
    1 tsp. Cloves (Loung)
    Seeds from 4 to 5 Black Cardamoms (Kaali Bari Ilaichi)

    Preparation:
    Roast all these ingredients and then grind them into a powder.
    bx7np - Gobi Ka Paratha...   FOR SEHRI

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    Default Re: Gobi Ka Paratha... FOR SEHRI

    nice

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