- 355 ml water
- 600 g granulated sugar
- 45 ml light corn syrup
- 120 ml orange juice
- 20 g orange zest
- 21 g unflavored gelatin
- 95 g cornstarch
- 120 ml cold water
- 15 ml vanilla extract
- 95 g chopped pistachio nuts
- confectioners' sugar for dustingDIRECTIONS
- Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.
Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.
Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.
When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.
turky ki meethaiyan buht he yummy hoti hain
per 22 sweet hoti hain
SD ki Basanti
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