Chicken Long Rice
1 Cup Basmati Rice
Salt to Taste.
Cover the chicken pieces with water in a heating vessel.
Put it to boil & together add half crushed ginger and some salt.
In the mean time soak one cup Basmati Rice in water.
Boil the chicken till the bones fall & the chicken becomes tender.
After you have removed the bones do not throw the water, put the chicken back in & this time add the rice.
Allow it to cook as you would normally cook rice as the chicken is already well done.