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Thread: Ande ke Bhajiye/Pakoray

  1. #1
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    Default Ande ke Bhajiye/Pakoray

    Ande ke Bhajiye/Pakoray


    DSC0slicer1 - Ande ke Bhajiye/Pakoray DSC0slicer2 - Ande ke Bhajiye/Pakoray
    Egg slicer ~ a nifty kitchen tool that slices hard-boiled eggs evenly in a jiffy
    Ande ke bhajiye – Egg Fritters
    Ingredients:
    Hard boiled eggs – 6
    Gram flour/Besan – 1 1/2 cup
    Ajwain/Carom seeds – 1 tsp
    Red chilli powder – 2 tsp
    Salt – 1 tsp
    Ginger-garlic paste – 1 tsp
    DSC0eggbhajiya - Ande ke Bhajiye/Pakoray
    Ande ke Bhajiye ~ Egg fritters
    Method:
    1. Using an egg slicer slice the hard-boiled eggs and keep aside.
    2. In a bowl, add the gram flour, red chilli powder, salt, ginger-garlic paste and carom seeds. Add cool fresh water to make a smooth and fairly ‘thick’ paste, make sure it not at all thin or runny, and keep aside.
    3. Heat canola oil to deep fry in a kadai.
    4. Gently add the egg slices to the gram flour batter, and cover the egg slices completely with the batter. This is important or else the uncovered egg will explode in hot oil. Drop the batter covered egg slices into the hot oil, one at a time, and deep fry in batches, until lightly brown on both sides. Remove with a slotted spoon into a large wire mesh strainer for the oil to drain away. Serve them immediately along with tomato ketchup, or any chutney.
    sigpic1360 4 - Ande ke Bhajiye/Pakoray
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  2. #2
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    Default Re: Ande ke Bhajiye/Pakoray

    sigpic402 6 - Ande ke Bhajiye/Pakoray
    sigpic402 5 - Ande ke Bhajiye/Pakoray

  3. #3
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    Default Re: Ande ke Bhajiye/Pakoray

    ahan




    nice sharing
    Main un sheesha garahon se pochta hon
    K toota dil bhi jorra hai kisi ney



  4. #4
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    Default Re: Ande ke Bhajiye/Pakoray

    nice

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