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Thread: Al Kabasa /Saudi rice

  1. #1
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    Default Al Kabasa /Saudi rice

    alkhabsa - Al Kabasa /Saudi rice



    Al Kabasa

    • Ingredients:
    • 2 1/2 kg lamb, large cubes
    • 4 cups basmati rice
    • 1/2 kg carrots, peeled and finely diced
    • 1 green pepper, seeded and finely diced
    • 1 kg tomatoes, peeled and diced
    • 1 kg finely chopped onions
    • 6-8 garlic cloves, minced
    • 1 pinch ground cumin
    • 1 pinch ground coriander
    • salt and black pepper
    • butter or olive oil(for frying)
    • 1/4 cup toasted pine nuts
    • Kabsa Spice Mix:
    • 1/2 teaspoon saffron
    • 1/4 teaspoon ground green cardamoms
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground allspice
    • 1/4 teaspoon white pepper
    • 1/2 teaspoon ground dried limes
    • Sauce
    • 2 cups water
    • 1 beef stock cube(Maggi)
    • 1 large onion, finely chopped
    • 14 ounces chopped tomatoes
    • 3 garlic cloves, minced
    • 1 tablespoon tomato paste
    • 1/4 cup diced celery
    • salt and black pepper
    • 2 tablespoons butter
    • Method:
    • 1. Fry meat until browned on all sides. Add enough water to the pot so that it covers the meat by 1.5″-2″, bring to a boil then cook gently over medium heat for 1 1/2 2 hours or until tender. Reserve stock & set meat aside.
    • 2. Soak rice for 15 minutes. Drain, rise under running water then drain well.
    • 3. Add butter to a large stock pot or casserole, fry the onion, pepper, carrot & spices. Cook on low heat for about 10 minutes, or until tender.
    • 4. Add rice to vegetables in the pot, cook for 5 minutes on medium heat. Add meat stock until stock covers rice (approx 1.5″ above rice). Cover pot. Cook on low heat for 30 minutes or until tender add a little more stock or water if rice seems to become dry.
    • 5. Prepare the sauce.
    • 6. Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube. Cook on medium heat until slightly thickened and celery is tender.
    • 7. Serve in a large dish or on a platter. Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon.

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    2m4ccw6 - Al Kabasa /Saudi rice

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  2. #2
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    Default Re: Al Kabasa /Saudi rice

    aho hum log chicken ka banatey hain
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: Al Kabasa /Saudi rice

    nice

  4. #4
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    Default

    Wonderful

  5. #5
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    Default

    yummy
    mera siggy mujhe nazarnahi aa raha...

    30abdx0 - Al Kabasa /Saudi rice

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