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Thread: Fish Shaslik Kababs

  1. #1
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    Default Fish Shaslik Kababs

    Fish Shaslik Kababs

    Ingredients:

    500 g - pomfret fish (cleaned, cut in to 1�� cubes, washed and pat dried)
    � cup - thick curd (beaten)
    2 tbsp - vinegar
    a few drops red food colouring
    1/2 tsp - chaatmasala powder
    11/2 tbsp - oil (for basting the fish pieces)
    salt to taste
    1 tsp - oil To be Ground to a Fine Paste:
    1 tsp - onion
    1/4� piece - ginger
    3 cloves - garlic
    5 to 6 - red chillies
    Method

    1. Combine the curd, vinegar, colouring, salt, oil, ground masala paste and fish pieces together and leave to marinate for about 40 minutes.
    2. Skewer the fish pieces carefully and grill at 160 degree C in an pre-heated oven.
    3. Baste the fish pieces with little oil, when turning sides.
    4. Remove gently when done.
    5. Serve hot sprinkled with chaat masala powder.





    187845 fish kebab - Fish Shaslik Kababs

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Fish Shaslik Kababs

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  2. #2
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    Default Re: Fish Shaslik Kababs

    ufffffff
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: Fish Shaslik Kababs

    hmmm

  4. #4
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    Default Re: Fish Shaslik Kababs

    /u1/u
    hmmmmm............
    tasty pasty..............

  5. #5
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    Default Re: Fish Shaslik Kababs

    nice

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