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Thread: CooKing Compitition Nov 09

  1. #1
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    grin CooKing Compitition Nov 09

    jee

    Bakra Eid qareb hai tu ap ko is bar
    Beef/Meat ki recipes share karni hain
    aik baat ka khayal rakhye ga ke
    recipessssssss main sirf-o-sirf
    Beef/Meat ho ya na ho ke alu ghost ki hojaye
    sirf ghosst like qorma wagera



    RuLes :

    1...Aik Member sirf aik he recipe Share Karsakta Hai.

    2...Apni Recipes 21st Nov Tak Iss He Post Main Share Kijeye.

    3...Aik Recipe jo Pehle Share Ki Jachuki Hogi...wo Dobara Nahi Share Ki Jaye Gi.



    aap sab ki participation ka intazaar rahay ga.



    Thanks

  2. #2
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    Default Re: CooKing Compitition Nov 09




    beef1 - CooKing Compitition Nov 09
    beefseekhkabab0 - CooKing Compitition Nov 09

  3. #3
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    Default Re: CooKing Compitition Nov 09


    yeh lou jiiiiiiiiiiii.
    ini mushkilon say mili mujh ko yeh recipe.
    0589c4c2 1d51 477a 89c6 7bd042217abe Ran Musallam - CooKing Compitition Nov 09

    haan aapi aik aur baat kehni thi, SD dosri sites ki nisbat bht slow hota hai. I mean bohat time lagta hai isay open honay mein aisa kyon??

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    Default Re: CooKing Compitition Nov 09

    Beef Tikka Recipe

    Ingredients:

    1 kg. cubes of beef
    2 tbs. unripe papaya(ground)
    tsp. ginger (Adrak) paste
    tsp. garlic (Lehsan) paste
    2 tbs. yogurt
    1 tsp. chili (Lal Mirch) powder OR 1 tbs. chopped green chilies.
    Instructions

    Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
    Leave to marinate for 5-6 hours preferably overnight.
    Barbeque over charcoal.
    Serve with mint chutney, yogurt and onion rings and naan

    Serving: 2 to 3 persons

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    Default Re: CooKing Compitition Nov 09

    Jalapeno Steak

    134260 - CooKing Compitition Nov 09


    Ingredients


    • 4 jalapeno peppers, stemmed
    • 4 cloves garlic, peeled
    • 1 1/2 teaspoons cracked black pepper
    • 1 tablespoon coarse salt
    • 1/4 cup lime juice
    • 1 tablespoon dried oregano
    • 1 1/2 pounds top sirloin steak


    Directions


    1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
    2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
    3. Preheat an outdoor grill for high heat, and lightly oil the grill grate.
    4. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

    Last edited by Worthless; 03-11-2009 at 03:06 AM.




    L ihavetworules - CooKing Compitition Nov 09




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    Default Re: CooKing Compitition Nov 09

    2 - CooKing Compitition Nov 09

  7. #7
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    Default Re: CooKing Compitition Nov 09

    Behari Kabaab

    1 KG Beef
    Sarsoun Oil
    1 Packet Shaan behari kabaab

    Beef pasanday ki tarha katwa lain
    phir wash kar k os main Sarsoun oil milaa dain.. aur almost 1 hours k liyee chor dain...

    then os main 1 packet shaan behari kabaab milaa dain phir Dahee 1/2 Kg daal dain aur 3 hours k liyee chor dain...

    phir Iss tarha seekhon par laga kar khud bana lain

    namak bhi daal lijyee ga >

    ab aur kuch nahi pochna


    behari kabab - CooKing Compitition Nov 09






  8. #8
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    Re: CooKing Compitition Nov 09

    Hunter beef

    beef roast su 682793 l - CooKing Compitition Nov 09

    Ingredients:

    2 kg Beef "Roast cut" bread shape one piece.
    2 tsp. Crystallized salt petre "Kulmi shora"
    3 tsp. Black pepper
    2" stick of Cinnamon
    2 tsp. brown sugar
    4 Black Cardamom
    3 tbs. Lemon juice

    Method:

    Wash the meat thoroughly and dry with kitchen towel.
    Ground all the spices.
    Add all spices in the lemon juice to make paste.
    Rub the paste thoroughly on the meat.
    Place it in a glass or stainless steel container and cover it.
    Place the bowl in the fridge for one day.
    Next day get the meat out of fridge and sort of massage the meat to absorb the paste, it is important that at least half an hour is spent in rubbing the meat.
    Once again put the meat loaf back in the fridge.
    Repeat the same process each day for six days.
    On Sixth day remove the meat loaf from the fridge and tie it with a strong string.
    Place the meat in a large pot and put 2 cups water in the pot NOT on the meat loaf.
    Cook it over low heat for 2 to 3 hours or until the water is absorbed.
    Hunter Beef is a very popular snack from Pakistan. We have it in the cold winter evenings with Kashmir tea or coffee. Some people like to fry stripes of hunter beef and then serve with tea or coffee. Left over can be kept in the fridge for few days and can also be stored in freezer for longer period of storage.


    1317513431 - CooKing Compitition Nov 09
    pics 602437 - CooKing Compitition Nov 09

  9. #9
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    Default Re: CooKing Compitition Nov 09

    Family Style Beef Pizza
    /belan

    97mlw9 - CooKing Compitition Nov 09

    Bake Time: 12 minutes
    Prep Time: 20 minutes
    Yield: Makes 6 servings

    Ingredients:
    1package (13.8 ounces) refrigerated pizza dough

    1/4pound 95% lean ground beef

    3tablespoons finely chopped onion

    3/4cup pizza sauce

    1small tomato, peeled, seeded, and chopped

    2teaspoons dried Italian seasoning

    2cloves garlic, minced

    1/8teaspoon ground red pepper

    1/2cup sliced fresh mushrooms

    1cup (4 ounces) shredded part-skim mozzarella cheese

    1tablespoon finely shredded Parmesan cheese


    Preparation:
    1.Preheat oven to 425F. Lightly spray 12-inch pizza pan with nonstick cooking spray. Unroll pizza dough; press onto prepared pan. Build up edges slightly. Use fork to generously prick dough. Bake 7 to 10 minutes or until lightly browned.

    2.Meanwhile, brown ground beef with onion in large skillet. Drain. Set aside.

    3.Cook and stir pizza sauce, tomato, Italian seasoning, garlic, cumin and red pepper in small saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, about 8 minutes or until of desired consistency.

    4.Spread tomato mixture over evenly pizza crust. Sprinkle with ground beef mixture and mushrooms. Sprinkle with mozzarella and Parmesan cheeses. Return to oven. Bake 5 to 8 minutes or until heated through.
    Last edited by Pakeezah; 13-11-2009 at 05:46 PM. Reason: wrong entry reported.........
    sigpic1360 4 - CooKing Compitition Nov 09
    This is Me....

  10. #10
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    Thumbs up Re: CooKing Compitition Nov 09

    Shahi Haleem
    2

    Prep time: 25 min
    Cook time: 3 Hours
    Serving: 10-12

    showimageu - CooKing Compitition Nov 09
    e4df9b698b2a49f2995aba0 - CooKing Compitition Nov 09


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