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Thread: Bajra Roti

  1. #1
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    Thumbs up Bajra Roti

    BAJRA ROTI

    5recipe2 - Bajra Roti


    Ingredients:
    Bajra flour (millet flour) 2 cups
    Whole wheat flour (gehun ka atta) cup
    Salt to taste
    Ghee-for brushing


    METHOD:
    Combine the bajra four, wheat flour and salt. Add enough hot water to make a soft dough. Divide the dough into eight equal portions. Roll out each portion into a thin roti of 150mm (6) diameter. Dust the rotis generously with dry bajra flour to make the rolling easier. Cook the rotis on a hot tava (griddle) till both the sides are light brown in colour. Brush one side of the roti with melted ghee and serve hot.

  2. #2
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    Default Re: Bajra Roti

    ufffffffffff....... bhook lag rahi hai shiddat se......

    yummmmmmy sharing

  3. #3
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    Default Re: Bajra Roti

    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  4. #4
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    Default Re: Bajra Roti

    mein nay yeh zindgi mein aik he baar khayi thi aur 2 din soti rahi thi

    lovely sharing
    ranisrequest - Bajra Roti

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