CRYSTAL PRAWNS DUMPLING
Ingredients : ( For Crystal Prawn Stuffing )
100gm Prawns (chopped)
20gm Carrots (chopped)
10gm Ginger (chopped)
5ml Sesame Oil
10ml Refined oil or pork fat
4gm White Pepper powder
Salt to taste
Ingredients : ( For the Dough )
60gm Tanmein flour
60gm Potato Starch
50ml Hot Water ( temperature should be more than 100deg Celsius )
Crystal Prawn Stuffing
In a mixing bowl, mix all ingredients well and season.
Keep in refrigerator
For the Dough
In a mixing bowl, take both flours and mix together with boiling water.
Knead to make dough.
Cut into small balls and keep it aside.
With the help of a chopper, flatten them in circular motion.
Sheet them and keep aside
Spoon one each with prepared mix and seal the sides neatly.
Arrange bana leaf in bamboo baskets, steam for 5 min.
Serve with sweet chilly sauce.