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Thread: Peas pulao recipe

  1. #1
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    Default Peas pulao recipe

    PEAS PULAO RECIPE

    muttor pulao - Peas pulao recipe


    Ingredients:


    1 cup Basmati Raw Rice (Chawal)
    1 cup fresh and shelled Peas (Matar)
    2 medium sized sliced Onion (Pyaj)
    3 Garlic Flakes (Lasun)
    1 tsp chopped Ginger (Adrak)
    2 Bay Leaf (Tej Patta)
    3 Cinnamon (Tuj/Dalchini)
    5 Cardamoms5 nos
    5 Cloves (Lavang)
    5 gms Salt (Namak) or use as required
    2 tblsp Oil




    How to make peas pulao:

    • Wash and soak the rice for 30 minutes.
    • Grind the garlic and the ginger to a very fine paste.
    • Fry the sliced onions in a little oil till golden brown.
    • Remove and keep aside.
    • Heat the remaining oil in a medium sized hundi.
    • Add the whole spices, garlic ginger paste and fry for 2 minutes over a low flame.
    • Add the drained rice and the shelled peas.
    • Fry for 2 minutes.
    • Add 2 cup of stock or water and cook till the rice is 3/4ths done.
    • Finish on a tawa or use dum.
    • Remove from the flame.
    • Spread on a tray and remove the whole spices.
    • Transfer the pulao to a glass bowl.
    • Serve garnished with the fried onions.

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    2m4ccw6 - Peas pulao recipe

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  2. #2
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    Default Re: Peas pulao recipe

    ahan gud
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: Peas pulao recipe

    nice

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