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Thread: ~!~ Baingan Achari ~!~

  1. #1
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    grin ~!~ Baingan Achari ~!~

    Ingredients:


    * 400 grams of Small Brinjals (Baingan) (sliced, salted, drained and fried)
    * 5 medium Tomatoes (pureed)
    * 3 Green Chillies (more or less may be used depending on taste preferance.)
    * tsp. of Fennel (Sounf)
    * tsp. of Onion Seeds (Kalonji)
    * tsp. of Turmeric Powder (Pisi Haldi)
    * 2 tbsp. of Coriander Powder (Pisa Dhania)
    * Salt (to taste)
    * 1 tsp. of Ginger Paste (Pisi Adrak)
    * 1 tsp. of Garlic Paste (Pisa Lehsan)
    * 1 tbsp. of Cooking Oil

    Directions :

    1. Put the oil in a microwave-safe dish. Microwave at 100% power for 2 minutes. Drop in the seeds. And continue to microwave at the same level for one minute. Add the spices and ginger-garlic paste. Stir and cook for another 3 minutes (or 2 minutes at MW 70% + Conv 200 Degrees).

    2. Pour in the tomato puree. Cover with a paper towel. Cook at 100% power for 8 minutes, stirring twice, until the oil starts to separate at the edges.

    3. Fold in the fried brinjals and a few tablespoons of water to make a thick, clinging gravy. Cover and Microwave at 100% power for 3 minutes. Let it stand for 3-4 minutes before serving.

    Serving Suggestions: Serve hot with plain rice, Nans, or Chapati Roti .

  2. #2
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    Default Re: ~!~ Baingan Achari ~!~

    yummy
    ranisrequest - ~!~ Baingan Achari ~!~

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