Results 1 to 5 of 5

Thread: Nihari

  1. #1
    Join Date
    Jul 2009
    Location
    family ka sath
    Posts
    3,189
    Mentioned
    0 Post(s)
    Tagged
    31 Thread(s)
    Thanked
    0
    Rep Power
    21474848

    Default Nihari

    Ingredients
    • 1/2 tsp. of Turmeric Powder (Haldi)
    • 2 tbsp. of Aniseeds/Fennel Seeds (Sounf) (grounded)
    • 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
    • 1 Cinnamon Stick (Dal Cheeni)
    • 2 tsp. of Garam Masala Powder
    • 2 Small White Cardamoms (Choti Safaid Ilaichi)
    • 2 Bay Leaves (Tezz Pattay)
    • 2 tbsp. of All-Purpose Flour (Maida)
    • 1 small piece of Dry Ginger (Sounth)
    • 3 medium Onions (thinly sliced)
    • 1 kilogram of Beef (with bones)
    • 2 pinches of Nutmeg
    • 1 small piece of Black Salt (Kaala Namak)
    • Salt (to taste)
    • 1 tbsp. of Ginger Paste (Pisi Adrak)
    • 1 tbsp. of Garlic Paste (Pisa Lasan)

    Recipe Info
    Category : Meat / Beef / Chicken
    Rating : 0
    Contributor : n/a
    Print Recipe 238 - Nihari
    Directions

    Remaining Ingredients:
    1/2 cup of Plain Yogurt

    1/2 cup of Clarified Butter (Ghee) or Cooking Oil

    Ingredients For Garnishing:
    1 medium Onion (sliced, fried to brown and dried) (or a cup of ready-fried onions)

    3 Green Chillies (Hari Mirch) (chopped)

    1 (2" piece) of Ginger (Adrak) (cut in strips)

    A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)

    Directions:
    1) In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions.

    2) Add the meat and garam masala powder (whole spices), plain yogurt, ginger paste, garlic paste, salt, red chilli powder, bay leaves, cinnamon and turmeric powder, continuously fry by stirring until the oil separates.

    3) Add in the nutmeg, cardamoms, aniseeds and black salt. Stir, add in enough water to cover meat and cook on low heat covered for 2 to 3 hrs.

    4) Once the meat is cooked and tender, add in the flour and cook on low heat for about another 10 minutes.

    5) Garnish with coriander/cilantro leaves, fried onions, green chillies and ginger strips.
    bx7np - Nihari

  2. #2
    Join Date
    Feb 2008
    Location
    Karachi, Pakistan, Pakistan
    Posts
    125,914
    Mentioned
    836 Post(s)
    Tagged
    9270 Thread(s)
    Thanked
    1179
    Rep Power
    21474971

    Default Re: Nihari

    v nice je
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
    Join Date
    Jul 2009
    Location
    family ka sath
    Posts
    3,189
    Mentioned
    0 Post(s)
    Tagged
    31 Thread(s)
    Thanked
    0
    Rep Power
    21474848

    Default Re: Nihari

    thanks alot sister
    bx7np - Nihari

  4. #4
    Join Date
    Mar 2008
    Location
    ♥ ♥ ChaAnd K paAr♥ ♥
    Posts
    41,780
    Mentioned
    1 Post(s)
    Tagged
    1314 Thread(s)
    Thanked
    2
    Rep Power
    21474887

    Default Re: Nihari


    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Nihari

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  5. #5
    Join Date
    Sep 2010
    Location
    multan
    Posts
    3,105
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Thanked
    0
    Rep Power
    21474847

    Default Re: Nihari

    nice

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •