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Thread: spicy Daal....

  1. #1
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    Default spicy Daal....

    Ingredients Quantity
    Black gram split with skin (chilkewali urad dal) cup
    Bengal gram split (chana dal) cup
    Red kidney beans (rajma) cup
    Oil 4 tbsps
    Garlic (finely chopped) 810 cloves
    Onions (finely chopped) 2 medium sized
    Green chillies (finely chopped) 23
    Red chilli powder 1 tbsp
    Cumin powder tbsp
    Tomatoes (finely chopped) 3 medium sized
    Butter 3 tbsps
    Salt to taste
    Fresh coriander leaves (finely chopped) medium bunch
    Kasoori methi 1 tbsp

    Method of preparation
    1. Soak urad dal, chana dal ,rajma in three cups of water for at least six hours. and
    2. Drain soaked dals, add six cups of water and pressure-cook for half an hour or until the dals are completely cooked. Mix them properly with a round ladle.
    3. Meanwhile, heat oil in a pan, add garlic, stir-fry briefly till golden brown. Add onions, green chillies and saut for four to five minutes or until the onions are golden brown in colour.
    4. Add red chilli powder, cumin powder and stir-fry briefly. Add tomatoes and cook on high heat for three to four minutes, stirring continuously. Stir in the cooked dals and butter and mix well.
    5. Add salt, coriander leaves and cook dal for ten minutes on low heat, stirring occasionally.
    6. Crush kasuri methi between the palms, sprinkle on the dal andserve hot.

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    2m4ccw6 - spicy Daal....

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  2. #2
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    Default Re: spicy Daal....

    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: spicy Daal....

    very nice

  4. #4
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    Default Re: spicy Daal....

    @NaZ...

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    2m4ccw6 - spicy Daal....

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  5. #5
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    Default Re: spicy Daal....


  6. #6
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    Default Re: spicy Daal....

    Thanks for nice recipe.....
    1317513431 - spicy Daal....
    pics 602437 - spicy Daal....

  7. #7
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    Default Re: spicy Daal....

    nice

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