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Thread: Malai Kofta Curry

  1. #1
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    Default Malai Kofta Curry

    Ingredients
    • For The Ingredients Please Look Below!

    Recipe Info
    Category : Curries
    Rating : 0
    Contributor : n/a
    Print Recipe 142 - Malai Kofta Curry
    Directions

    For the koftas:
    100 grams green peas
    100 grams cauliflower, finely chopped
    100 grams french beans, finely chopped
    100 grams carrots, finely chopped
    250 grams potatoes, boiled and mashed
    2 tablespoons bread crumbs
    1 bread slice, soaked in water
    1 teaspoon garam masala
    1 teaspoon chilli powder
    1 1/2 teaspoons lemon juice
    oil for deep frying
    salt and pepper to taste

    To be ground into a paste (for the koftas):
    9 cloves garlic
    25 mm. (1") piece ginger
    7 green chillies

    For the gravy:
    750 grams tomatoes
    3 onions
    4 cloves
    2 small sticks cinnamon
    1 tablespoon cornflour
    1 teaspoon sugar
    1 teaspoon garam masala
    1 teaspoon chilli powder
    4 tablespoons butter
    salt and pepper to taste

    To be ground into a paste (for the gravy):
    15 cloves garlic
    25 mm. (1") piece ginger
    5 green chillies

    For the baking:
    1 tablespoon fresh cream
    1/2 tablespoon grated cheese

    For the koftas:
    1. Boil the peas.

    2. Steam the cauliflower, french beans and carrots in a pressure cooker without adding water.

    3. Add the vegetables and peas to the potatoes and make a dough.

    4. Add 1 tablespoon of bread crumbs and the bread slice.

    5. Add the paste, garam masala, chilli powder, lemon juice and salt and form into kofta balls.

    6. Roll the koftas into the remaining bread crumbs and deep fry in oil to a golden brown colour. Keep aside.

    For the gravy:
    1. Put the tomatoes in hot water for 10 minutes. Remove and blend into a puree.

    2. Blend the onions in a liquidiser with very little water.

    3. Heat the butter, add the onions and stir fry for 5 minutes till light brown.

    4. Then add the cloves, cinnamon and paste and fry again for 2 minutes.

    5. Add the tomato puree and cook for 2 minutes.

    6. Add 1 teacup of water and boil for 3 to 4 minutes.

    7. Pour the mixture into a blender, add the cornflour and sugar and blend.

    8. Put to cook again and add the garam masala, chilli powder, salt and pepper and cook for 5 minutes.

    How to proceed:
    1. Arrange the koftas in an ovenproof dish. Pour the gravy and fresh cream over the koftas.

    2. Sprinkle the grated cheese on top and bake or grill for 10 to 15 minutes in a hot oven at 200 degree C (400 degree F ) until the cheese melts.

    bx7np - Malai Kofta Curry

  2. #2
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    ♥ ♥ ChaAnd K paAr♥ ♥
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    Default Re: Malai Kofta Curry

    keep sharing..
    nice

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Malai Kofta Curry

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  3. #3
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    Default Re: Malai Kofta Curry

    nice
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  4. #4
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    Default Re: Malai Kofta Curry

    nice

  5. #5
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    Default

    Excellent

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