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Thread: Strawberry Chiffon Pie

  1. #1
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    Default Strawberry Chiffon Pie

    Strawberry Chiffon Pie

    What You Need!
    2/3 cup boiling water
    1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
    ice cubes
    1/2 cup cold water
    1-1/2 tsp. grated lime zest
    2 Tbsp. lime juice
    2 cups thawed COOL WHIP Whipped Topping
    8 strawberries, finely chopped
    1 HONEY MAID Graham Pie Crust (6 oz.)

    Make It!
    STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.

    ADD whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.

    REFRIGERATE at least 4 hours or overnight. Store any leftovers in
    bx7np - Strawberry Chiffon Pie

  2. #2
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    Default Re: Strawberry Chiffon Pie

    nice
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: Strawberry Chiffon Pie


    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - Strawberry Chiffon Pie

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  4. #4
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    Default Re: Strawberry Chiffon Pie

    yummmmmy

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