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Thread: strawberry and custard swiss roll

  1. #1
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    Default strawberry and custard swiss roll

    strawberry and custard swiss roll



    Ingredients for strawberry and custard swiss roll

    3oz Plain flour
    3oz Caster sugar
    2 Eggs (medium)
    Strawberry conserve or jam

    For the custard

    8fl oz Full fat milk
    5 Tbsp Corn flour (corn starch)
    3 Tbsp Caster sugar
    1 + 1/2 tsp Vanilla essence
    2 Tbsp Full fat milk
    1 tsp Butter or Margarine
    1 Egg
    Sprinkle sugar
    8fl oz Full fat milk
    1/2 tsp Yellow food colouring (optional)



    Picture of confectioners custard.


    custard swiss roll recipe 30 - strawberry and custard swiss roll



    How to make the swiss roll

    Place the sugar and eggs into a mixing bowl.


    custard swiss roll recipe 00 - strawberry and custard swiss roll

    Use an electric whisk to mix the eggs and sugar.



    custard swiss roll recipe 01 - strawberry and custard swiss roll

    As you are mixing notice that the mixture is very yellow from the eggs.




    The egg and sugar mixture will become more pale in colour.



    custard swiss roll recipe 05 - strawberry and custard swiss roll

    Once the mixture is pale in colour gently add the flour.





    Fold in the flour using a metal spoon.


    To fold you need to gently move the spoon over and under the cake mixture, this helps keep in the air bubbles that you have just whisked into the cake mixture.


    Do not stir the mixture at all or else the cake will be flat.



    custard swiss roll recipe 07 - strawberry and custard swiss rollcustard swiss roll recipe 10 - strawberry and custard swiss roll

    Pour into a greased and floured swiss roll tin or a flapjack tin.
    Bake in a hot oven at gas mark 6 for 10-13 minutes.

    Cooking does not take very long, the cake should feel slightly springy to the touch.


    custard swiss roll recipe 11 - strawberry and custard swiss roll
    Roll out a sheet of parchment paper or a clean damp tea towel.

    Sprinkle with caster sugar.

    Carefully remove the swiss roll cake from the tin almost immediately after baking.

    Place upside down onto the parchment paper.


    custard swiss roll recipe 12 - strawberry and custard swiss roll

    Roll up the swiss roll inside the parchment paper.


    Leave to cool.



    custard swiss roll recipe 13 - strawberry and custard swiss rollcustard swiss roll recipe 14 - strawberry and custard swiss roll
    How to make confectioners custard for Chefs swiss roll

    Place the 3 tablespoons of sugar, 5 tablespoons of cornflour and 2 tablespoons of milk into a heavy based pan, stir well.

    custard swiss roll recipe 15 - strawberry and custard swiss roll
    Add 8fluid ounces of milk turn on the heat to medium and keep stirring.




    The milk will thicken up.


    When the milk thickens up this is the time to start stirring a lot quicker, pretend you are mixing a cake, only do this when the milk is very thick or else it will splash and burn.


    This helps remove the lumps and make the custard creamy.

    When the milk thickens again add 4 fluid ounces of milk, vanilla and yellow colouring.

    Keep stirring but very gently until the custard thickens up.



    custard swiss roll recipe 18 - strawberry and custard swiss roll

    When the custard thickens up again stir quickly but gently to remove the lumps.

    Add the last 4 fluid ounces of milk and a sprinkle of sugar.


    custard swiss roll recipe 19 - strawberry and custard swiss rollcustard swiss roll recipe 20 - strawberry and custard swiss roll
    When the custard thickens again take the pan off the heat and switch the heat off.

    Add 2-3 spoonfuls of the custard to the whisked eggs being sure to stir the eggs as quickly as possible, if you stir the eggs slowly after adding the hot custard your eggs will curdle in the heat like scrambled eggs.

    Only add a small spoon of the custard at a time mixing quickly between each one.




    Pour the egg mixture into the pan of custard again stirring quickly to prevent the eggs curdling, pour in the eggs in 3 batches.



    Place the custard pan back onto a low heat and and keep stiring until the custard thickens up even more.


    custard swiss roll recipe 24 - strawberry and custard swiss roll
    The custard should be so thick that when you move the spoon across the bottom of the pan it should take a few seconds for the custard to roll back together.

    See the picturehow there is a clear line in the pan where Chef moved the spoon across.





    When the custard is very thick as shown add the teaspoon of butter and mix very well.

    Take off the heat.

    The confectioners custard is now ready
    .


    custard swiss roll recipe 27 - strawberry and custard swiss roll

    Pour the custard onto a flat plate.


    It will only need a few minutes to cool on a flat plate.


    Use a metal spoon to stir the custard around as it cools to help it cool down quickly without setting onto the plate.



    custard swiss roll recipe 29 - strawberry and custard swiss roll

    Open the swiss roll from the parchment paper.


    Spread with jam leaving a small gap at the edges length wise, the inner part of the swiss roll needs jam.



    custard swiss roll recipe 28 - strawberry and custard swiss roll

    When the custard has lost its heat (after 5 minutes at the most) dollop custard onto the swiss roll.

    Spread the custard into the inner part of the swiss roll but leave a gap at the other 3 edges of the swiss roll.


    When you roll up the swiss roll the custard will move towards the edges so it is not necessery to spread the custard up to the edge.





    Carefully and hold the inner part of the swiss roll loosley, roll the swiss roll up.


    Sometimes swiss rolls have no cracks sometimes swiss rolls have cracks after rollling, either way is fine.


    custard swiss roll recipe 36 - strawberry and custard swiss roll
    Some custard will be pushed out of the end of the swiss roll. Use a teaspoon to scrape along the edge.




    Cover with plastic wrap and place into the fridge for a few hours.


    It is best the bake the swiss roll the night before and leave the swiss roll in the fridge over night, this lets the cake settle down and the custard to set.


    Try to cut off the ends of the swiss roll the next day it will slice more neatly.





    Slice and enjoy Chefs strawberry and custard swiss roll recipe.


    custard swiss roll recipe 56 - strawberry and custard swiss rollcustard swiss roll recipe 58 - strawberry and custard swiss roll
    Mohabbat
    Hijar
    Nafrat
    Sab Mill Chuke Hain Mujhe
    Main Ab Takreban Mukamal Ho Chuki Hoon!!

  2. #2
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    Default Re: strawberry and custard swiss roll

    wwwwwwwwow yeh baker per milta hai or mai khati bhi hon
    zaburdast hai
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: strawberry and custard swiss roll

    kaafi pasand hi me ko bhi

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

    2m4ccw6 - strawberry and custard swiss roll

    *~*~*~*ღ*~*~*~**~*~*~*ღ*~*~*~*

  4. #4
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    Default Re: strawberry and custard swiss roll

    nice

  5. #5
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    Default Re: strawberry and custard swiss roll

    aaaaaaaaaaaaaaaaaaaan
    نہ جانے ہم کہاں گم ہو چکے ہیں ....
    جو ممکن ہو -- تو ہم کو ڈهونڈ لاٶ ...

  6. #6
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    Default Re: strawberry and custard swiss roll

    wooow yummy yeh dekh kar mujhe custard khane ka dil karing

  7. #7
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    Default Re: strawberry and custard swiss roll

    mujhay chaheya
    zaberdast/up/up




    Yahi Dastoor-E-ulfat Hai,Nammi Ankhon,
    Mein Le Kar Bhi,

    Sabhi Se Kehna Parta Hai,K Mera Haal,
    Behter Hai...!!


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