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  • Arslan

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    2 15.38%
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Thread: Polling 4 Cooking Competition Dec 2009

  1. #1
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    wink Polling 4 Cooking Competition Dec 2009

    Asalam.o.ALiakum

    aap sab ka bohat shukriya jinnhon nay iss compitition mein participate kiya hai aur issay colour full banaya hai .
    MashALLAH is bar 10 members ne comp main participate kiya hai

    ab bari aati hai polling ki. toh aap sab say meri request hai k plz do come forward for voting by following the following ruels:

    RuLes :

    1...sirf Aik he recipe ko vote diya jasakta hai.

    2...Members apni shamil ki gaye recipe ko vote nahi de sakte...jis ne diya wo vote cancel kardiya jaye ga.

    3...Polling ki last date 28 Dec Hai.


    yeh hein members aur innki mazay-daar sharings /khana

  2. #2
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    Default Re: Polling 4 Cooking Competition Dec 2009

    Arslan


    R 006 - Polling 4 Cooking Competition Dec 2009



    Paras



    chineseeggfriedrice - Polling 4 Cooking Competition Dec 2009

  3. #3
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    Default Re: Polling 4 Cooking Competition Dec 2009

    naz

    Egg Bhurji

    eggbhurji2 - Polling 4 Cooking Competition Dec 2009


    Ingredients :

    6 Eggs
    cup Frozen Green Peas (Mattar)
    1 medium Onion (chopped)
    2 Green Chillies (Hari Mirch) (de-seeded for a milder taste) (chopped)
    1 Tomato (chopped)
    tsp. Garam Masala Powder
    tsp. Ginger Paste (Pisi Adrak)
    1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
    Salt (to taste)
    A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
    3 tbsp. Vegetable Oil


    Method :


    Beat eggs in a medium bowl, add salt and red chilli powder, and beat well.

    Heat the oil in a non-stick pan. Add the green chillies, ginger paste and onions and saute over medium heat until onions turn golden brown. Then add tomatoes and cook until tomatoes are tender and soft.

    Add green peas and cook for another 3 minutes. Then add beaten egg and mix well. Turn the eggs upside down to cook the other side well.

    Sprinkle garam masala powder and garnish with chopped coriander/cilantro leaves.



    sheem



    eggbiryani - Polling 4 Cooking Competition Dec 2009



    ingredients - Polling 4 Cooking Competition Dec 2009

    500 Grams Basmati Rice (pre-soaked for atleast hour)

    6 Eggs (hard-boiled)

    4 large Onions (finely chopped)

    1 medium Onion (chopped)

    1 (2-inch) piece Ginger (Adrak) (peeled and chopped)

    4 cloves of Garlic (Lehsan) (chopped)

    8 Green Chillies (Hari Mirch)

    1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)

    1 tsp. Garam Masala Powder

    1 tsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)

    2 Bay Leaves (Tezz Pattay)

    10 Cardamom Pods (Choti Ilaichi)

    tsp. Plain Yogurt

    cup Coconut (Khopra) (grated)

    Salt (to taste)

    6 tsp. Clarified Butter (Ghee) or Cooking Oil



    directions - Polling 4 Cooking Competition Dec 2009
    1. Wash and soak rice for atleast hour. Blend the following ingredients in a blender into a smooth paste: garlic, ginger, green chillies, onions and coriander/cilantro leaves. (Add a bit of water if necessary.)
    2. Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
    3. In a kadai or pot, heat the clarified butter or oil. And fry the onions until they become golden brown and set aside. In the same clarified butter or oil, add the blended paste and fry for a minute or so. Then add red chilli powder, salt and eggs and fry until the eggs get coated with the spices. Remove the eggs and set aside.
    4. To the same spice paste, add the drained rice, garam masala powder , cardamoms, bay leaves and fry until the rice starts to change color. Add sufficient water and bring to a boil.
    5. When the air holes appear on the rice surface, reduce the stove heat to low and then add the plain yogurt , coconut and mix well with the rice. Cook until all of the water has absorbed and the rice is tender.
    6. Cut the eggs into halves and garnish with the fried onions. Cover the biryani with a heavy lid, reduce heat and allow to cook for 30 to 45 more minutes.


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    Default Re: Polling 4 Cooking Competition Dec 2009

    *Lucky*


    Egg Cutlets

    f41f71b1 f861 4762 b475 65d1d9907ed2 Egg Cutlets&ampw330&amph330 - Polling 4 Cooking Competition Dec 2009

    gdhf - Polling 4 Cooking Competition Dec 2009




    Barbie Doll Jiya


    Stuffed Egg Pasanda

    Ingredients:
    wheat flour 1 cup
    boiled eggs 3
    green chillies 2
    corriander leaves a few
    Salt to taste
    Oil

    Directions:






    • Preapare the dough from wheat flour the way one prepares for rotis and keep aside

    • Grate the boiled eggs

    • Mix grated eggs, finely chopped chillies, finely chopped corriander leaves and salt

    • Roll the roti from the dough and use the egg mixture to get different shapes

    • Spread the egg mixture on top of the roti and then make the roll out of it and close all sides with water

    • Deep fry in oil

    img 305 - Polling 4 Cooking Competition Dec 2009


    shaan




    Baida Kabab (Egg Kabab) Recipe


    Ingredients

    dinner1 050808 - Polling 4 Cooking Competition Dec 2009

    1 tsp grated ginger
    2 cloves of garlic
    2 green chillies
    refined oil for deep frying
    1 medium onion
    1 large tomato
    Salt to taste
    1/2 tsp sugar
    4 hardboiled eggs
    1 egg
    1 cup fresh bread crumbs
    1/2 cup chopped coriander leaves
    How to make Baida Kabab (Egg Kabab)

    dinner2 050808 - Polling 4 Cooking Competition Dec 2009

    1 Grind the ginger, garlic and green chillies together. Finely chop the onion and tomatoes.

    dinner3 050808 - Polling 4 Cooking Competition Dec 2009

    2 Heat 1 tbsp oil in a frying pan. Add the onion; stir fry. Add the tomato and the ground paste. Fry till the tomato is cooked and well mixed. Add the salt, sugar and fresh coriander.

    dinner5 050808 - Polling 4 Cooking Competition Dec 2009

    3 Grate the hardboiled eggs. Add to the masala and mix well. Spread in a plate evenly and refrigerate for 4 hours.

    dinner4 050808 - Polling 4 Cooking Competition Dec 2009
    4 Cut into long strips, like finger chips. Dip in the beaten egg and coat with the breadcrumbs. Deep fry in hot oil till golden.
    Serve with a salad or chutney.

    dinner6 050808 - Polling 4 Cooking Competition Dec 2009

  • #5
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    Default Re: Polling 4 Cooking Competition Dec 2009

    anjumr


    Egg drop soup

    Ingredients:
    1 egg , beaten.
    4 cups chicken stock.
    Salt , black pepper according to taste.
    Ajinomoto .
    1 tsp vinegar.
    2 tsp soy sauce.
    1 spring onion , chopped.
    Cornflour mixed in little water for thickening.

    Method:
    1. bring stock to boil.
    2. add salt , black pepper, ajinomoto, vinegar , soysauce.
    3. add chopped spring onion.
    4. pour the cornflour mixture, stir it so it doesnot become lumpy.
    5. pour beaten egg into soup ina a thin stream and stir briskly.
    6. its raedy serve with chillies in vinegar, soysauce, chilli sauce.

    Chillies in vinegar:
    Chop greenchillies and in a small quantity of vinegar , boil it. Allow to cool.
    Banana mein bada hi asaan aur peene mein mazedar hai.soup not chillies.






    2092740868 cd447752d4 - Polling 4 Cooking Competition Dec 2009




    Mina



    Spanish Omelet recipe
    spanishomelette - Polling 4 Cooking Competition Dec 2009

    Ingredients:

    1 cups of sliced potatoes.
    cup of chopped onion.
    cup of chopped red bell pepper.
    1 garlic clove, minced.
    cup of green olives, pitted and chopped.
    1 tablespoon of minced fresh oregano.
    cup of nonfat mozzarella cheese, shredded.
    8 large egg whites.
    4 large eggs.
    teaspoon of salt.
    Pinch of pepper.
    teaspoon of olive oil, divided.
    Vegetable cooking spray.
    Preparation Instructions:

    Place the sliced potato in a saucepan and cover with water.

    Bring to a boil; reduce heat.

    Simmer for 15 minutes or until tender; then drain. Cool, dice and set aside.

    Heat a medium nonstick skillet over medium heat.

    Add the chopped onion, bell pepper, and minced garlic; then saut for 8 minutes.

    Add the potato, olives, and oregano; then cook 1 minute or until thoroughly heated.

    Remove from heat, stir in the cheese and set aside.

    In a bowl, combine the egg whites, eggs, salt, and pepper; stir well with a whisk.

    In a small nonstick skillet coated with cooking spray, heat teaspoon of olive oil over medium-high heat. Add half of egg mixture to skillet.

    Using a spatula, lift the edges of the omelet; allow uncooked portion to flow underneath cooked portion.

    Cook for 3 minutes, then flip the omelet.

    Spoon 1 cup of potato mixture onto half of omelet.

    Loosen with a spatula and fold in half.

    Cook an additional minute on each side.

    Slide onto a plate.

    Repeat this procedure with the other half of ingredients.

  • #6
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    Default Re: Polling 4 Cooking Competition Dec 2009

    WaFa_rAI

    Unday ka Halva Recipe


    Ingredients

    12 eggs
    1 cup sugar
    4-5 green cardamom (Chhoti ilaichi) - seeds
    1 cup ghee (not oil)
    dry fruits - pistachio (Pistay), almond (Badam), raisins (Kishmish)
    Instructions

    Mix all into a pot and cook over a low flame stirring
    constantly till the mixture is light brown and dry.
    Put onto a plate and flatten into a 1" layer.
    After it cools down cut into small pieces.

    Serving: 6 to 8 persons

  • #7
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    Default Re: Polling 4 Cooking Competition Dec 2009

    voted

    2dnmmf - Polling 4 Cooking Competition Dec 2009

  • #8
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    Default Re: Polling 4 Cooking Competition Dec 2009

    spanish omelette
    Anjumr

  • #9
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    Re: Polling 4 Cooking Competition Dec 2009

    Quote Originally Posted by naz View Post
    anjumr



    Egg drop soup


    Ingredients:
    1 egg , beaten.
    4 cups chicken stock.
    Salt , black pepper according to taste.
    Ajinomoto .
    1 tsp vinegar.
    2 tsp soy sauce.
    1 spring onion , chopped.
    Cornflour mixed in little water for thickening.


    Method:
    1. bring stock to boil.
    2. add salt , black pepper, ajinomoto, vinegar , soysauce.
    3. add chopped spring onion.
    4. pour the cornflour mixture, stir it so it doesnot become lumpy.
    5. pour beaten egg into soup ina a thin stream and stir briskly.
    6. its raedy serve with chillies in vinegar, soysauce, chilli sauce.

    Chillies in vinegar:
    Chop greenchillies and in a small quantity of vinegar , boil it. Allow to cool.
    Banana mein bada hi asaan aur peene mein mazedar hai.soup not chillies.






    2092740868 cd447752d4 - Polling 4 Cooking Competition Dec 2009



    Mina



    Spanish Omelet recipe
    spanishomelette - Polling 4 Cooking Competition Dec 2009

    Ingredients:

    1 cups of sliced potatoes.
    cup of chopped onion.
    cup of chopped red bell pepper.
    1 garlic clove, minced.
    cup of green olives, pitted and chopped.
    1 tablespoon of minced fresh oregano.
    cup of nonfat mozzarella cheese, shredded.
    8 large egg whites.
    4 large eggs.
    teaspoon of salt.
    Pinch of pepper.
    teaspoon of olive oil, divided.
    Vegetable cooking spray.
    Preparation Instructions:

    Place the sliced potato in a saucepan and cover with water.

    Bring to a boil; reduce heat.

    Simmer for 15 minutes or until tender; then drain. Cool, dice and set aside.

    Heat a medium nonstick skillet over medium heat.

    Add the chopped onion, bell pepper, and minced garlic; then saut for 8 minutes.

    Add the potato, olives, and oregano; then cook 1 minute or until thoroughly heated.

    Remove from heat, stir in the cheese and set aside.

    In a bowl, combine the egg whites, eggs, salt, and pepper; stir well with a whisk.

    In a small nonstick skillet coated with cooking spray, heat teaspoon of olive oil over medium-high heat. Add half of egg mixture to skillet.

    Using a spatula, lift the edges of the omelet; allow uncooked portion to flow underneath cooked portion.

    Cook for 3 minutes, then flip the omelet.

    Spoon 1 cup of potato mixture onto half of omelet.

    Loosen with a spatula and fold in half.

    Cook an additional minute on each side.

    Slide onto a plate.


    Repeat this procedure with the other half of ingredients.
    voted
    Anjumr

  • #10
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    Default Re: Polling 4 Cooking Competition Dec 2009

    Quote Originally Posted by anjumr View Post
    voted
    ap vote cast nahi karsaktey..jab tak ap ki 50posts na hojaye.
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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