2 Small packets of Marie biscuits
3-4 tsp. cocoa powder
( according to taste )
10-15 pieces dry fruits (ground )
(almonds, pistachios etc.,)
2-3 tsp. castor sugar
(according to need)
1 packet coloured aniseeds)
Grind Marie biscuits in a grinder, add cocoa powder , castor sugar, dry fruits and a little cold milk.
Knead it into a dough. Take a little dough on your palm, flatten a little. Keep a piece of Gem and gold it from all sides.
Make a tight ball, roll on sweet aniseeds (available with confectioner).Cover with home foil and store it in a refrigerator.