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Thread: Sarson ka saag

  1. #1
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    Default Sarson ka saag

    recipe 048 - Sarson ka saag
    Ingredients


    • Mustard greens - 1 kg
    • Red Chillies - 6 (whole)
    • Onion - 1 small size, cut into 4 pieces
    • Garlic cloves - 6Ginger - 1 small piece
    • Green chillies - 4 Gram
    • flour/cornmeal - cup
    • Salt to taste
    • Oil - 1 cup
    Instructions

    1. Chop mustard greens finely and wash thoroughly.
    2. In a heavy based pan boil the greens without any water with all spices.
    3. When all its natural water is evaporated, remove from heat.
    4. Slightly cool it and then grind to a smoothpaste. Heat oil or banaspati and add the paste.

    5. Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes.
    6. Before serving, garnish with melted butter and garlic.

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    2m4ccw6 - Sarson ka saag

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  2. #2
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    Default Re: Sarson ka saag

    purson khaya
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    Default Re: Sarson ka saag

    nice

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