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Thread: Chicken Hazaarvi

  1. #1
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    Chicken Hazaarvi

    Chicken Hazaarvi

    ingredients.


    • 8 pieces: Chicken breasts (boneless)
    • 2 tsp: Ginger paste
    • 2 tsp: Garlic paste
    • cup: Cheese (grated)
    • 4-5: Green chillies
    • tsp: Mace powder
    • tsp: Nutmeg powder
    • 2 tsp: Chopped coriander leaves
    • 1 tsp: White pepper powder
    • Salt to taste
    • 1 Egg
    Method

    1. First cut the chicken breasts into roughly two-inch cubes. Then apply paste of ginger, paste of garlic, white pepper powder and salt to the chicken breasts cubes.
    2. Mix them properly and keep aside.
    3. Next, mash cheese to make it smooth. After that add chopped green chillies, nutmeg powder, mace powder, corander leaves and salt.
    4. Add egg and then mix it well and then add chicken to the mixture of cheese. Add fresh cream and mix delicately.
    5. Keep this for 2 to 3 hours in refrigerator.
    6. After 2 to 3 hours take out the chicken and put onto the skewers
    7. Now cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) until it is just cooked and slightly coloured.
    8. Apply a little butter for basting and cook for another 2 minutes till the chicken is completely cooked.
    9. Serve this Chicken Hazarvi as a snack.
    1317513431 - Chicken Hazaarvi
    pics 602437 - Chicken Hazaarvi

  2. #2
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    Default Re: Chicken Hazaarvi

    /belannice


  3. #3
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    Default Re: Chicken Hazaarvi

    woooowww yummy

    i ll try it
    SD ki Basanti

    Chal DhanoOo

    I Love the feelings When U Hold My Hand....

    53339010150654137193873 - Chicken Hazaarvi

  4. #4
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    Default Re: Chicken Hazaarvi

    nice

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