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Thread: Dal and Eggs

  1. #1
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    Dal and Eggs

    Dal and Eggs

    Ingredients

    • 100 gm: Moong dal
    • 100 gm: Masoor dal
    • 100 gm: Afar dal
    • 2 tsp: Turmeric powder
    • 4 Hard-boiled eggs, pierced with a fork
    • 1/4 cup : onion paste
    • 2 -3: Green chillies
    • 4 flakes: Garlic, ground
    • cup: Mustard oil
    • Paste of one tomato
    • Salt to taste
    • Method
    • Boil the three dals together with salt and turmeric powder.
    • Heat the oil in a shallow pan, fry the onions and tomato paste.
    • Add the whole eggs into it and fry further till the onion paste turns brown.
    • Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
    • Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
    • Boil once before serving hot with rice.
    1317513431 - Dal and Eggs
    pics 602437 - Dal and Eggs

  2. #2
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    Default Re: Dal and Eggs



  3. #3
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    Default Re: Dal and Eggs

    nice

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