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Thread: Winner of CC Competition jan 2010

  1. #1
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    Default Winner of CC Competition jan 2010

    Salam dosto tay dostaniyo...



    ji tu polling ka result aa chuka hai or winner hain


    Rano

    wid 5 votes....


    Rano....

    baki sab members ka behad shukria..

    n

    all


    My Sharing


    kofta Biryani





    Ingredients:

    1/2 kilo Mince beef 1 kilo Rice 4 medium size onions finely chooped 2 medium tomatoes finely chooped 1 Egg white 2 or3 fresh green chillies finely chopped 1 and half cup Fresh coriander leaves 3tbs paste of garlic&ginger salt& red chillies to taste 1cup yougurt mix with 1tsp of paste of Imli 3or 4 Dried prunes(Allo Bukhara) 4tbs Oil 1/2 tsp of Vinaigre Small quantity of Black pepper,Cloves ,Darchinny,bari Illaich ,Small illaichi,tezpat leaves Kewra water Pinch of Yellow food color

    Description:

    Soak Rice in water. Grind Mince beef &onion and mix well with salt,red chillies,half cup coriander leaves,1green chiily and 1 egg white and make kofta balls and set a side. Heat oil and put cloves and paste of garlic&givger in it and fry for a minute.then put 3chopped onionsand fry untill they get brown.Drain excess oil from onions and take them out and cool them.Now grind onions,tomatoes togather to form a smooth paste .Heat oil again and put the onion&tomatoes paste in hot oil and fry till all excess water dry.now put salt&red chillies, and rest of green chiilies ,dried pruns and continue frying.then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting 1/2 tsp of vinaigre and all whole masalaas(darchinny, Ilaichis etc)and drain them and put a side.Now uncovered Koftas and fry them well.Remove from heat. Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaves and then rice on the top.Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender. Serve hot with Raita.
    SD ki Basanti

    Chal DhanoOo

    I Love the feelings When U Hold My Hand....

    53339010150654137193873 - Winner of CC Competition jan 2010

  2. #2
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    Default Re: Winner of CC Competition jan 2010

    congratulations - Winner of CC Competition jan 2010

    Khud Ko Bud Naseeb Kehny K Gunaah Say Bachty Raho

  3. #3
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    Default Re: Winner of CC Competition jan 2010

    پھر یوں ہوا کے درد مجھے راس آ گیا

  4. #4
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    Default Re: Winner of CC Competition jan 2010

    ranoo
    نہ جانے ہم کہاں گم ہو چکے ہیں ....
    جو ممکن ہو -- تو ہم کو ڈهونڈ لاٶ ...

  5. #5
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    Default Re: Winner of CC Competition jan 2010

    many mubarak
    Main un sheesha garahon se pochta hon
    K toota dil bhi jorra hai kisi ney



  6. #6
    Join Date
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    Default Re: Winner of CC Competition jan 2010

    many mubarak
    Main un sheesha garahon se pochta hon
    K toota dil bhi jorra hai kisi ney



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